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Vanilla Bourbon Cream Soda - A Smooth, Fizzy Treat for Grown-Ups

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • Bourbon: Choose a smooth, mid-range bourbon with vanilla and caramel notes. Nothing too smoky or high-proof.
  • Vanilla syrup: Store-bought works, or make your own by simmering sugar, water, and vanilla extract or a vanilla bean.
  • Cream soda or club soda: Cream soda gives full vanilla sweetness. Club soda keeps it lighter, especially with a richer syrup.
  • Heavy cream or half-and-half (optional): For a classic cream soda texture—silky and nostalgic.
  • Ice: Big cubes keep dilution slower; crushed ice makes it extra frosty.
  • Garnishes: Fresh cherry, orange peel, or a dusting of grated nutmeg. A vanilla bean pod is a nice touch if you have it.

Method
 

  1. Fill a tall glass with ice. A highball or Collins glass works best.
  2. Add 1.5 to 2 ounces of bourbon to the glass. Start with 1.5 ounces if you like a lighter drink.
  3. Pour in 0.5 to 1 ounce of vanilla syrup. Use less if your soda is sweet; more if you’re using club soda.
  4. (Optional) Add 1 to 2 tablespoons of heavy cream or half-and-half for a smooth, creamy texture. Stir gently.
  5. Top with 4 to 6 ounces of cream soda or club soda. Tilt the glass slightly and pour slowly to keep the fizz.
  6. Stir once or twice with a long spoon to combine. Don’t over-mix—you want bubbles.
  7. Garnish with a cherry, a twist of orange peel, or a pinch of grated nutmeg. Serve immediately while it’s cold and effervescent.