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Creamy White Chocolate Peppermint Winter Cocktail – Cozy, Festive, and Effortless

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 2 ounces vodka (plain; or use vanilla vodka for extra warmth)
  • 1 ounce white crème de cacao (for chocolate flavor without bitterness)
  • 1/2 ounce peppermint schnapps (adjust to taste; strong stuff)
  • 1 ounce heavy cream (or half-and-half for a lighter body)
  • 1 ounce whole milk (adds drinkability and keeps it from being too thick)
  • 1 ounce white chocolate (chips or finely chopped)
  • 1/4 teaspoon pure vanilla extract (optional, rounds the edges)
  • Crushed candy cane (for the rim)
  • Honey or simple syrup (to help the rim stick)
  • Ice (for shaking)
  • Garnish: Mini candy cane, white chocolate shavings, or a light dusting of cocoa powder

Method
 

  1. Prep the glass: Spread a little honey or simple syrup on a small plate. Roll the rim of a chilled coupe or martini glass in it, then dip into crushed candy cane. Set aside in the fridge while you mix the drink.
  2. Melt the white chocolate: Place the white chocolate in a heatproof bowl and microwave in 10–15 second bursts, stirring until smooth. Let it cool for a minute so it doesn’t seize when mixed with cold ingredients.
  3. Build the base: In a shaker, add vodka, white crème de cacao, peppermint schnapps, heavy cream, milk, and vanilla extract. Spoon in the melted white chocolate.
  4. Shake hard with ice: Fill the shaker with ice and shake vigorously for 15–20 seconds. You’re aiming for a frothy, well-chilled mixture that blends the chocolate evenly.
  5. Strain and serve: Double strain into your prepared glass to catch any ice shards or chocolate bits. The drink should pour smooth and slightly thick.
  6. Garnish: Add a mini candy cane on the rim or sprinkle on white chocolate shavings. Serve immediately.