Go Back

Cranberry Bourbon Sour - A Bright, Festive Twist on a Classic

Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 2 ounces bourbon (choose a smooth, mid-proof bourbon, 90–100 proof works well)
  • 1 ounce unsweetened cranberry juice (100% juice for the best tart flavor)
  • 3/4 ounce fresh lemon juice
  • 1/2–3/4 ounce simple syrup (1:1 sugar to water; start with 1/2 ounce, add more to taste)
  • 1/2 ounce orange liqueur (optional) (like Cointreau, for extra brightness)
  • 1 egg white (optional) (or 1/2 ounce aquafaba for a vegan option)
  • Ice (for shaking)
  • Garnish: Lemon peel, orange peel, or a few sugared cranberries

Method
 

  1. Chill your glass: Place a coupe or rocks glass in the freezer for a few minutes. A cold glass helps the drink stay crisp.
  2. Prep your shaker: Add bourbon, cranberry juice, lemon juice, simple syrup, and orange liqueur if using. If you want a foamy top, add the egg white or aquafaba.
  3. Dry shake first: Shake without ice for 10–12 seconds to build a smooth, velvety foam.
  4. Add ice and shake again: Fill the shaker with ice and shake hard for 12–15 seconds. You’re aiming for a well-chilled, slightly diluted drink with a thick foam.
  5. Strain: Double strain into your chilled coupe or strain over fresh ice in a rocks glass. Double straining keeps the texture silky.
  6. Garnish: Express a lemon or orange peel over the drink to release oils, then place it on the rim or float it. A few cranberries on a pick are a festive touch.
  7. Taste and adjust: If you prefer a slightly sweeter drink, stir in a splash more simple syrup to balance the tartness.