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Classic Hot Toddy With Honey, Lemon and Whiskey - A Cozy, Comforting Warmer

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Ingredients Method

Ingredients
  

  • Whiskey (bourbon or Irish whiskey are great choices)
  • Honey (choose a mild, floral honey for best balance)
  • Fresh lemon (you’ll need both juice and peel or slices)
  • Hot water (just off the boil)
  • Cinnamon stick (optional, for gentle spice)
  • Whole cloves (optional, for aroma)
  • Fresh ginger (optional, a few thin slices for a zesty kick)
  • Star anise (optional, for a subtle licorice note)

Method
 

  1. Warm your mug. Rinse a sturdy mug with hot water and discard. This keeps the drink hotter for longer.
  2. Add honey and lemon. Spoon 1 to 2 teaspoons honey into the mug. Squeeze in 2 teaspoons fresh lemon juice. Adjust quantities later if needed.
  3. Pour in hot water. Add about 6 ounces of hot water (not boiling). Stir until the honey fully dissolves.
  4. Add the whiskey. Pour in 1.5 to 2 ounces whiskey. Stir gently to combine.
  5. Garnish and infuse. Add a lemon wheel or peel. If using, drop in a cinnamon stick, a clove or two, or a slice of ginger. Let it sit for 1 minute to bloom the aromas.
  6. Taste and adjust. Need more brightness? Add a splash of lemon. Too tart? Stir in a little more honey. Want it stronger? Add a small splash of whiskey.
  7. Serve warm. Sip slowly while it’s hot, ideally within 10–15 minutes.