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Classic Blackberry Bourbon Cocktail - A Fresh, Fruity Twist on a Whiskey Favorite

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 2 oz bourbon (choose a smooth, mid-range bottle)
  • 4–5 fresh blackberries (plus extra for garnish)
  • 3/4 oz fresh lemon juice (about half a lemon)
  • 1/2–3/4 oz simple syrup (adjust to taste)
  • 2–3 dashes Angostura bitters (optional but recommended)
  • Splash of club soda (for topping)
  • Ice (cubes for shaking and rocks for serving)
  • Garnish: lemon wheel or twist, fresh blackberry, and a small mint sprig (optional)

Method
 

  1. Prep your glass: Fill a rocks glass with ice to chill while you build the drink.
  2. Muddle the berries: In a cocktail shaker, add the blackberries and simple syrup. Gently muddle until the berries release their juice. Avoid over-muddling the seeds.
  3. Add the base: Pour in the bourbon, fresh lemon juice, and bitters.
  4. Shake it up: Add ice to the shaker and shake hard for about 10–12 seconds until well chilled.
  5. Strain: Dump the ice from your glass. Strain the cocktail over fresh ice. For a smoother sip, use a fine strainer to catch seeds and pulp.
  6. Top with fizz: Add a small splash of club soda to lift the flavors and give a gentle sparkle.
  7. Garnish and serve: Add a lemon wheel or twist, a fresh blackberry, and a mint sprig if you like. Serve immediately.