If you’re on the hunt for a delightful snack that combines flaky texture with a burst of flavor, look no further than these spinach and feta biscuits. They’re perfect for brunch, tea time, or even as a quick appetizer before dinner. The savory pairing of fresh spinach and tangy feta cheese creates a delicious balance that will leave your taste buds dancing.
Imagine biting into a warm biscuit, where the buttery layers give way to a vibrant filling of spinach and feta. It’s a treat that feels fancy without being complicated, making it an ideal recipe for both novice cooks and seasoned chefs alike. Plus, they come together in no time, making them a great option for any occasion.
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Delicious Spinach and Feta Biscuits
These spinach and feta biscuits are light, flaky, and packed with flavor. The combination of fresh spinach and creamy feta cheese makes each bite a savory delight, perfect for any time of day.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cold butter, cubed
- 1 cup fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 3/4 cup milk
- 1 egg, beaten (for brushing)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, baking powder, salt, and black pepper.
- Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
- Fold in the chopped spinach and crumbled feta cheese.
- Gradually add the milk, stirring until just combined. Do not overmix.
- On a lightly floured surface, turn the dough out and knead gently until it comes together. Pat it into a 1-inch thick disk.
- Cut out biscuits using a round cutter and place them on the prepared baking sheet.
- Brush the tops with the beaten egg for a golden finish.
- Bake for 15-20 minutes or until the biscuits are golden brown.
- Serve warm and enjoy the delightful flavors!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 12 biscuits
- Calories: 180kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 15g