Savory Spinach and Feta Biscuits Recipe

If you’re on the hunt for a delightful snack that combines flaky texture with a burst of flavor, look no further than these spinach and feta biscuits. They’re perfect for brunch, tea time, or even as a quick appetizer before dinner. The savory pairing of fresh spinach and tangy feta cheese creates a delicious balance that will leave your taste buds dancing.

Imagine biting into a warm biscuit, where the buttery layers give way to a vibrant filling of spinach and feta. It’s a treat that feels fancy without being complicated, making it an ideal recipe for both novice cooks and seasoned chefs alike. Plus, they come together in no time, making them a great option for any occasion.

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Delicious Spinach and Feta Biscuits

These spinach and feta biscuits are light, flaky, and packed with flavor. The combination of fresh spinach and creamy feta cheese makes each bite a savory delight, perfect for any time of day.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup cold butter, cubed
• 1 cup fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 3/4 cup milk
• 1 egg, beaten (for brushing)

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the flour, baking powder, salt, and black pepper.
3. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
4. Fold in the chopped spinach and crumbled feta cheese.
5. Gradually add the milk, stirring until just combined. Do not overmix.
6. On a lightly floured surface, turn the dough out and knead gently until it comes together. Pat it into a 1-inch thick disk.
7. Cut out biscuits using a round cutter and place them on the prepared baking sheet.
8. Brush the tops with the beaten egg for a golden finish.
9. Bake for 15-20 minutes or until the biscuits are golden brown.
10. Serve warm and enjoy the delightful flavors!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 12 biscuits
• Calories: 180kcal
• Fat: 10g
• Protein: 5g
• Carbohydrates: 15g

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