Savory Herb Cauliflower Biscuits Recipe

ByPatrice

Looking for a delightful twist on traditional biscuits? These herbed cauliflower biscuits are a fantastic option for anyone wanting to enjoy a gluten-free and flavorful treat. Imagine biting into a soft, flaky biscuit infused with aromatic herbs – it’s an experience you won’t forget.

These biscuits are perfect as a side for soups and salads or as a stand-alone snack. They pack a punch with their savory taste and herbaceous goodness, making them a favorite for health-conscious eaters and biscuit lovers alike.

Easy and Flavorful Herb Cauliflower Biscuits

Golden herbed cauliflower biscuits on a plate, garnished with parsley, in a warm kitchen setting.

These herbed cauliflower biscuits are light, fluffy, and bursting with flavor. Made with fresh cauliflower, they offer a unique texture while providing a fresh and savory taste that pairs beautifully with butter or cheese.

Ingredients

  • 1 medium cauliflower, riced (about 3 cups)
  • 1 cup almond flour
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Rice the Cauliflower: In a food processor, pulse the cauliflower florets until they resemble rice. Steam the riced cauliflower for about 5 minutes or until tender, then drain and let cool.
  3. Mix Ingredients: In a large bowl, combine the riced cauliflower, almond flour, shredded cheese, eggs, baking powder, garlic powder, oregano, thyme, salt, and pepper. Mix until well combined.
  4. Shape the Biscuits: Scoop tablespoons of the mixture and form into small biscuit shapes. Place them on the prepared baking sheet.
  5. Bake: Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown.
  6. Serve: Allow the biscuits to cool slightly before serving. Enjoy warm with butter or your favorite spread.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 12 biscuits
  • Calories: 90 kcal
  • Fat: 6g
  • Protein: 5g
  • Carbohydrates: 5g
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