Craving a flavorful biscuit that fits your keto lifestyle? These lemon poppy seed biscuits are the perfect solution! Light, fluffy, and bursting with citrusy goodness, they make an excellent companion for your morning coffee or afternoon tea.
Not only are these biscuits low in carbs, but they’re also incredibly easy to whip up. You can enjoy the refreshing taste of lemon paired with the delightful crunch of poppy seeds without straying from your dietary goals.
Whether you’re a keto veteran or just starting out, this recipe will make you feel like you’re indulging without the guilt.
Keto-Friendly Lemon Poppy Seed Biscuits
These lemon poppy seed keto biscuits are a delightful blend of tangy lemon flavor and the nutty texture of poppy seeds. They’re soft and buttery while being perfectly sweetened to satisfy your cravings without the carbs.
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup erythritol or your preferred keto sweetener
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons poppy seeds
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, whisk together melted butter, eggs, lemon juice, and lemon zest until smooth.
- Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the poppy seeds.
- Shape Biscuits: Scoop the dough onto the prepared baking sheet, forming about 10 biscuits. Flatten slightly with the back of a spoon.
- Bake: Bake for 15-20 minutes, or until the edges are golden and the biscuits are firm to the touch.
- Cool and Serve: Allow the biscuits to cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy them warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 10 biscuits
- Calories: 120kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 4g
- Fiber: 2g
- Net Carbs: 2g
