Looking for a breakfast that will kickstart your day? This egg and sausage breakfast skillet combines savory sausage with fluffy eggs and vibrant vegetables, making it the perfect morning meal. It’s a satisfying dish that will keep you full and energized throughout the day.
Imagine waking up to the smell of sizzling sausage and fresh herbs wafting through your kitchen. This breakfast skillet is not only easy to make, but it also delivers on taste. Whether you’re feeding a crowd or just cooking for yourself, this recipe has got you covered.
With its mix of flavors and textures, this hearty breakfast will make you feel like a superstar in the kitchen. Plus, it’s a great way to use up any leftover veggies you have in your fridge!
The Ultimate Breakfast Skillet
This breakfast skillet is a delightful combination of golden-brown sausage, perfectly cooked eggs, and a medley of colorful vegetables. Each bite is bursting with flavor, making it a delicious start to your day.
Ingredients
- 1 pound breakfast sausage, casings removed
- 6 large eggs
- 1 bell pepper, diced
- 1 small onion, diced
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for cooking
- Fresh parsley for garnish
Instructions
- Cook the Sausage: In a large skillet over medium heat, add the sausage. Cook until browned and fully cooked, breaking it apart with a spatula.
- Add Vegetables: Stir in the diced onion and bell pepper. Sauté until the vegetables are tender, about 5 minutes. Add the cherry tomatoes and spinach, cooking until the spinach wilts.
- Prepare the Eggs: In a bowl, whisk the eggs with garlic powder, salt, and pepper. Pour the eggs over the sausage and vegetable mixture in the skillet.
- Cook the Eggs: Reduce heat to low, cover the skillet, and cook for about 5-7 minutes, or until the eggs are set to your liking.
- Serve: Garnish with fresh parsley and serve hot directly from the skillet.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 25g
- Protein: 20g
- Carbohydrates: 8g
