Ever dreamt of savoring a juicy and crispy pork belly that melts in your mouth? This open roasted pork belly recipe delivers just that. Perfectly seasoned and roasted to achieve a stunning golden skin, this dish is sure to impress at any gathering. With its rich flavors and satisfying crunch, it’s a must-try for pork lovers.
Picture this: a beautifully roasted piece of pork belly, its skin crackling and glistening, ready to be sliced and served. The tender meat beneath just falls apart, bursting with flavor and moisture. Whether you’re celebrating a special occasion or simply indulging in a delicious meal, this recipe will elevate your dining experience.
The Ultimate Open Roasted Pork Belly
This open roasted pork belly is seasoned to perfection and roasted until the skin is irresistibly crispy. The juicy meat is packed with flavor, making it a standout dish at any dinner table.
Ingredients
- 2 to 3 pounds pork belly, skin on
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon thyme
- 2 tablespoons olive oil
- Optional: fresh herbs for garnish
Instructions
- Preheat the Oven: Preheat your oven to 450°F (230°C).
- Prepare the Pork Belly: Score the skin of the pork belly in a crisscross pattern without cutting into the meat. This helps the fat render and the skin to crisp.
- Season: Rub the pork belly all over with olive oil, then generously season with salt, pepper, garlic powder, onion powder, smoked paprika, and thyme, ensuring the seasoning gets into the scored skin.
- Roast: Place the pork belly on a roasting rack in a baking dish, skin side up. Roast in the preheated oven for 30 minutes, then reduce the temperature to 325°F (160°C) and continue roasting for another 1 to 1.5 hours, until the meat is tender and the skin is crispy.
- Rest and Serve: Once done, remove the pork belly from the oven and let it rest for at least 15 minutes before slicing. Serve with your favorite sides and garnish with fresh herbs if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 35g
- Protein: 25g
- Carbohydrates: 1g
