If you’re looking for a dish that combines succulent shrimp with a rich and creamy garlic butter sauce, then this recipe is sure to delight. Perfect for a weeknight dinner or a special occasion, this dish is simple yet impressive.
Imagine juicy shrimp cooked to perfection, coated in a luscious sauce that’s bursting with garlic flavor. This creamy garlic butter shrimp is not just a meal; it’s a culinary experience that evokes warmth and comfort in every bite.
Whether served over pasta, rice, or with a side of crusty bread to soak up the sauce, this recipe transforms humble ingredients into a gourmet delight.
Deliciously Creamy Garlic Butter Shrimp
This creamy garlic butter shrimp is a rich and indulgent dish featuring tender shrimp sautéed in a buttery garlic sauce, finished with a touch of cream. It’s savory and slightly sweet, creating a perfect balance of flavors that will leave you craving more.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup heavy cream
- Salt and black pepper to taste
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
- Cooked pasta or rice for serving (optional)
Instructions
- Sauté Shrimp: In a large skillet, melt the butter over medium heat. Add the shrimp and cook for 2-3 minutes on each side until they are pink and opaque. Remove from the skillet and set aside.
- Make the Sauce: In the same skillet, add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring to combine.
- Season and Combine: Allow the sauce to simmer for a few minutes until it thickens slightly. Season with salt, black pepper, and lemon juice. Return the shrimp to the skillet and toss to coat in the creamy sauce.
- Garnish and Serve: Remove from heat, stir in chopped parsley, and serve over pasta or rice, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 400kcal
- Fat: 30g
- Protein: 25g
- Carbohydrates: 5g
