Are you looking for a quick and healthy dinner option? This lemon herb baked salmon is not just easy to make but also bursting with bright flavors and a delightful taste. It’s one of those recipes that makes you feel like a gourmet chef without all the fuss.
Imagine tender, flaky salmon fillets infused with the refreshing tang of lemon and a medley of herbs. This dish is perfect for busy weeknights or when you want to impress guests with minimal effort.
Easy and Flavorful Lemon Herb Baked Salmon
This baked salmon is perfectly seasoned with lemon juice, olive oil, garlic, and fresh herbs, resulting in a juicy and delicious meal. It’s light, bright, and incredibly satisfying, making it a perfect dish for seafood lovers.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Lemon slices for garnish
- Fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Marinade: In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
- Marinate the Salmon: Place the salmon fillets in a baking dish and pour the marinade over them. Allow them to marinate for about 15 minutes.
- Bake the Salmon: Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve: Remove from the oven, garnish with lemon slices and fresh parsley, and serve immediately.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 280kcal
- Fat: 16g
- Protein: 28g
- Carbohydrates: 2g
