These Garlic Herb Cream Cheese Biscuits are the perfect blend of fluffy and flavorful. Imagine biting into a warm biscuit that has a delightful garlic aroma and a rich cream cheese texture. Whether you’re serving them at brunch or enjoying them with dinner, they are sure to impress everyone’s taste buds.
If you’re looking for a simple yet scrumptious addition to your meal, these biscuits will not disappoint. They are quick to whip up and bring a cozy, comforting touch to any gathering. Plus, they pair wonderfully with soups, salads, or just a pat of butter.
Deliciously Fluffy Garlic Herb Cream Cheese Biscuits
These biscuits boast a tender crumb with a buttery flavor, complemented by the aromatic notes of garlic and fresh herbs. The cream cheese adds a subtle richness, making each bite melt in your mouth.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup cream cheese, softened
- 3/4 cup milk
- 2 cloves garlic, minced
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
- Cut in Butter and Cream Cheese: Add the cubed butter and softened cream cheese to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Add Wet Ingredients: Stir in the milk, minced garlic, chives, and parsley until just combined. Do not overmix.
- Shape the Biscuits: Turn the dough onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick rectangle and cut out biscuits using a biscuit cutter.
- Bake: Place the biscuits on the prepared baking sheet and bake for 15-20 minutes, or until golden brown. Remove from the oven and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 12 biscuits
- Calories: 160kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 15g
