Savory Garlic Herb Cream Cheese Biscuits

These Garlic Herb Cream Cheese Biscuits are the perfect blend of fluffy and flavorful. Imagine biting into a warm biscuit that has a delightful garlic aroma and a rich cream cheese texture. Whether you’re serving them at brunch or enjoying them with dinner, they are sure to impress everyone’s taste buds.

If you’re looking for a simple yet scrumptious addition to your meal, these biscuits will not disappoint. They are quick to whip up and bring a cozy, comforting touch to any gathering. Plus, they pair wonderfully with soups, salads, or just a pat of butter.

Deliciously Fluffy Garlic Herb Cream Cheese Biscuits

Golden brown garlic herb cream cheese biscuits on a plate, garnished with fresh herbs and a dish of butter.

These biscuits boast a tender crumb with a buttery flavor, complemented by the aromatic notes of garlic and fresh herbs. The cream cheese adds a subtle richness, making each bite melt in your mouth.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup cream cheese, softened
  • 3/4 cup milk
  • 2 cloves garlic, minced
  • 2 tablespoons fresh chives, chopped
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
  3. Cut in Butter and Cream Cheese: Add the cubed butter and softened cream cheese to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
  4. Add Wet Ingredients: Stir in the milk, minced garlic, chives, and parsley until just combined. Do not overmix.
  5. Shape the Biscuits: Turn the dough onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick rectangle and cut out biscuits using a biscuit cutter.
  6. Bake: Place the biscuits on the prepared baking sheet and bake for 15-20 minutes, or until golden brown. Remove from the oven and serve warm.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 12 biscuits
  • Calories: 160kcal
  • Fat: 10g
  • Protein: 3g
  • Carbohydrates: 15g

Related Posts