Savory Garlic Herb Cream Cheese Biscuits

ByPatrice

These Garlic Herb Cream Cheese Biscuits are the perfect blend of fluffy and flavorful. Imagine biting into a warm biscuit that has a delightful garlic aroma and a rich cream cheese texture. Whether you’re serving them at brunch or enjoying them with dinner, they are sure to impress everyone’s taste buds.

If you’re looking for a simple yet scrumptious addition to your meal, these biscuits will not disappoint. They are quick to whip up and bring a cozy, comforting touch to any gathering. Plus, they pair wonderfully with soups, salads, or just a pat of butter.

Deliciously Fluffy Garlic Herb Cream Cheese Biscuits

Golden brown garlic herb cream cheese biscuits on a plate, garnished with fresh herbs and a dish of butter.

These biscuits boast a tender crumb with a buttery flavor, complemented by the aromatic notes of garlic and fresh herbs. The cream cheese adds a subtle richness, making each bite melt in your mouth.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup cream cheese, softened
  • 3/4 cup milk
  • 2 cloves garlic, minced
  • 2 tablespoons fresh chives, chopped
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
  3. Cut in Butter and Cream Cheese: Add the cubed butter and softened cream cheese to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
  4. Add Wet Ingredients: Stir in the milk, minced garlic, chives, and parsley until just combined. Do not overmix.
  5. Shape the Biscuits: Turn the dough onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick rectangle and cut out biscuits using a biscuit cutter.
  6. Bake: Place the biscuits on the prepared baking sheet and bake for 15-20 minutes, or until golden brown. Remove from the oven and serve warm.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 12 biscuits
  • Calories: 160kcal
  • Fat: 10g
  • Protein: 3g
  • Carbohydrates: 15g
Note: Visuals and content on this site are created or supported using AI tools. All ideas, styling concepts, and written content are curated, edited, and published with human oversight for inspiration and planning purposes.