Cheesy Bacon and Chive Biscuits Recipe

ByPatrice

Imagine biting into a warm, flaky biscuit that practically melts in your mouth. This cheesy bacon and chive biscuit recipe is a delightful treat that combines savory flavors with a light, fluffy texture. Perfect for breakfast or a quick snack, these biscuits elevate any meal with their irresistible cheesy goodness and crispy bacon bits.

These biscuits are not just any ordinary recipe – they’re the perfect way to start your day or impress your guests at brunch. The combination of sharp cheddar cheese, crispy bacon, and fresh chives creates a delicious flavor explosion that keeps you coming back for more.

Delicious Cheesy Bacon and Chive Biscuits

Golden, flaky cheesy bacon and chive biscuits on a wooden board with butter and coffee.

These biscuits are rich and buttery, with a delightful crunch from the bacon and a subtle onion flavor from the chives. They’re fluffy on the inside and golden on the outside, making each bite a cheesy, savory treat.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup fresh chives, chopped
  • 3/4 cup buttermilk
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and salt. Whisk together.
  3. Cut in Butter: Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
  4. Add Cheese, Bacon, and Chives: Stir in the shredded cheddar cheese, crumbled bacon, and chopped chives until evenly distributed.
  5. Incorporate Buttermilk: Gradually add the buttermilk, mixing until just combined. Do not overmix.
  6. Shape the Biscuits: Turn the dough onto a lightly floured surface. Pat it into a 1-inch thick rectangle. Cut out biscuits using a round cutter and place them on the prepared baking sheet.
  7. Brush with Egg Wash: Brush the tops of the biscuits with the beaten egg for a golden finish.
  8. Bake: Bake in the preheated oven for 15-20 minutes or until the biscuits are golden brown.
  9. Serve Warm: Enjoy warm with butter or your favorite spread.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 12 biscuits
  • Calories: 220kcal
  • Fat: 12g
  • Protein: 6g
  • Carbohydrates: 24g
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