Spiced Winter Bourbon Punch

If you want a cozy crowd-pleaser for cold nights, this Spiced Winter Bourbon Punch is the one. It’s warm, aromatic, slightly tart, and beautifully festive, basically a Christmas market in a glass. Even better? It’s a low-effort, big-batch cocktail you can make ahead, so you can actually enjoy your evening instead of shaking drinks all night.

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Ingredients

• 2 cups bourbon
• 3 cups apple cider
• 1 cup cranberry juice
• ½ cup orange juice
• ¼ cup maple syrup (or honey)
• 2 cinnamon sticks
• 4 whole cloves
• 2 star anise
• 1 orange, sliced
• Fresh cranberries, optional
• Rosemary sprigs, optional for garnish

Step-by-Step Instructions

1. Add the apple cider, cranberry juice, orange juice, cinnamon sticks, cloves, and star anise to a large pot.
2. Warm over medium-low heat for 10–12 minutes until fragrant. Do not boil.
3. Remove from heat and stir in the maple syrup and bourbon.
4. Add sliced orange and fresh cranberries.
5. Ladle into heatproof glasses or keep warm in a slow cooker on low.
6. Garnish with rosemary or a cinnamon stick before serving.

Tips / Variations

• Swap the cider for pear juice for a softer, sweeter finish.
• Add ginger slices for extra warmth and spice.
• Want it sparkling? Top each glass with ginger ale just before serving.
• Make it non-alcoholic by swapping bourbon for a splash of vanilla and extra cider.

Serving Ideas

Serve in clear heatproof mugs so the colours and spices shine through. Add a cinnamon stick and rosemary sprig for the winter-holiday look. Perfect for Christmas Eve, cozy movie nights, or winter dinner parties.

Storage

Store leftovers in an airtight jug in the fridge for up to 3 days. Reheat gently on the stovetop — never boil or the flavour will change.