If you’re looking for a hearty and comforting dish that practically cooks itself, this slow cooker kielbasa and sauerkraut is the answer. Perfect for busy weeknights or cozy gatherings, this recipe is packed with flavor and requires minimal effort.
Imagine tender slices of kielbasa simmered in a savory blend of sauerkraut, onions, and spices. This dish not only fills your home with an enticing aroma but also delivers a satisfying taste that will please the whole family. Whether served with mashed potatoes or crusty bread, it’s a meal that feels right at home.
Delicious Slow Cooker Kielbasa with Sauerkraut
This easy slow cooker kielbasa recipe combines savory smoked sausage with tangy sauerkraut for a dish that is juicy, flavorful, and utterly satisfying. The melding of flavors creates a meal that feels both rustic and comforting.
Ingredients
- 1 pound kielbasa, sliced into rounds
- 2 cups sauerkraut, drained and rinsed
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon caraway seeds (optional)
- 1/2 teaspoon black pepper
- 1 cup chicken broth or water
Instructions
- Prepare the Slow Cooker: In the slow cooker, layer the sauerkraut, sliced onion, and garlic.
- Add Kielbasa: Place the sliced kielbasa on top of the sauerkraut mixture.
- Season and Pour: Sprinkle brown sugar, caraway seeds, and black pepper over the kielbasa. Pour the chicken broth or water over everything.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the kielbasa is heated through and flavors have melded.
- Serve: Stir gently before serving and enjoy warm with your choice of sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 12g
