Looking for a delightful twist on traditional biscuits? These herbed cauliflower biscuits are a fantastic option for anyone wanting to enjoy a gluten-free and flavorful treat. Imagine biting into a soft, flaky biscuit infused with aromatic herbs – it’s an experience you won’t forget.
These biscuits are perfect as a side for soups and salads or as a stand-alone snack. They pack a punch with their savory taste and herbaceous goodness, making them a favorite for health-conscious eaters and biscuit lovers alike.
Easy and Flavorful Herb Cauliflower Biscuits
These herbed cauliflower biscuits are light, fluffy, and bursting with flavor. Made with fresh cauliflower, they offer a unique texture while providing a fresh and savory taste that pairs beautifully with butter or cheese.
Ingredients
- 1 medium cauliflower, riced (about 3 cups)
- 1 cup almond flour
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Rice the Cauliflower: In a food processor, pulse the cauliflower florets until they resemble rice. Steam the riced cauliflower for about 5 minutes or until tender, then drain and let cool.
- Mix Ingredients: In a large bowl, combine the riced cauliflower, almond flour, shredded cheese, eggs, baking powder, garlic powder, oregano, thyme, salt, and pepper. Mix until well combined.
- Shape the Biscuits: Scoop tablespoons of the mixture and form into small biscuit shapes. Place them on the prepared baking sheet.
- Bake: Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown.
- Serve: Allow the biscuits to cool slightly before serving. Enjoy warm with butter or your favorite spread.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 biscuits
- Calories: 90 kcal
- Fat: 6g
- Protein: 5g
- Carbohydrates: 5g
