Savory and Hearty Beef Stew in a Crockpot

There’s nothing quite like a warm, hearty beef stew simmering in a crockpot. It’s the perfect dish for those chilly days when you want comfort food without the fuss. With just a few simple ingredients, you can create a meal that feels like a hug in a bowl. Simply set it and forget it, and let the magic happen!

This beef stew recipe is rich and flavorful, with tender chunks of beef slow-cooked to perfection. Each bite is a melty, savory delight, packed with the goodness of fresh vegetables and aromatic herbs. It’s a dish that warms the soul and brings everyone together at the dinner table.

 Delicious Beef Stew Recipe for Your Crockpot

This filling beef stew combines tender beef, carrots, potatoes, and hearty onions in a thick, savory broth. The slow-cooking process allows the flavors to meld beautifully, resulting in a comforting dish that’s perfect for family dinners or meal prep.

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 4 medium carrots, sliced
• 4 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 3 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons cornstarch (optional, for thickening)
• Fresh parsley for garnish (optional)

Instructions

1. Prep the Ingredients: Cut the beef into cubes and chop the vegetables.
2. Combine Ingredients: In the crockpot, add the beef, carrots, potatoes, onion, garlic, broth, Worcestershire sauce, thyme, rosemary, salt, and pepper.
3. Cook: Cover the crockpot and cook on low for 8 hours or high for 4 hours, until the beef is tender.
4. Thicken the Stew: If desired, mix cornstarch with a little water to make a slurry. Stir it into the stew 30 minutes before serving to thicken.
5. Serve: Ladle the beef stew into bowls and garnish with fresh parsley if desired. Enjoy with crusty bread.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 8 hours (low) or 4 hours (high)
• Total Time: 8 hours 15 minutes (low) or 4 hours 15 minutes (high)

Nutrition Information

• Servings: 6 bowls
• Calories: 350kcal
• Fat: 15g
• Protein: 30g
• Carbohydrates: 25g