Salted Honey Bourbon Old Fashioned

Intro

If you love an Old Fashioned but want something a little warmer, softer, and honestly… more interesting, this Salted Honey Bourbon Old Fashioned is your new signature drink.

It’s rich, buttery-sweet, with just enough salt to make every sip pop. Perfect for cosy nights, holiday hosting, or when you want a cocktail that feels grown-up but still ridiculously easy.

Ingredients List

• 2 oz bourbon
• 1 tbsp honey (or honey syrup for easier mixing)
• 2–3 dashes Angostura bitters
• Small pinch flaky sea salt
• 1 large ice cube
• Orange peel, for garnish
• Optional: a tiny splash of warm water to loosen the honey

Step-by-Step Instructions

1. Add honey, bitters, and a tiny splash of warm water to your glass. Stir until the honey melts slightly.
2. Add the bourbon and give it another quick stir.
3. Drop in a large ice cube.
4. Add a small pinch of flaky sea salt on top (not too much—you’re enhancing, not making soup).
5. Twist an orange peel over the glass to release the oils. Garnish and serve.

Tips / Variations

• Use honey syrup (1:1 honey + warm water) for faster mixing.
• Swap bourbon for smoked bourbon if you want drama.
• Add a dash of vanilla extract for a dessert-like twist.
• Rim half the glass with salt + sugar if you want extra flair.

Serving Ideas

• Serve with a cosy snack board: nuts, dark chocolate, dried oranges.
• Perfect pre-dinner cocktail for autumn and winter hosting.
• Works great as a batch cocktail—just scale up and stir in a pitcher.

Storage

Old Fashioneds don’t store well once mixed with ice, but:

• Without ice: store in a sealed jar for up to 3 days.
• Add ice and garnish right before serving for best flavour.