Looking for a delicious way to enjoy the flavors of fall while sticking to your keto lifestyle? These Pumpkin Spice Keto Biscuits are the perfect treat. They’re soft, fluffy, and packed with that iconic pumpkin spice flavor that makes everything feel cozy and festive. Whether you’re having them for breakfast or as a snack, these biscuits are sure to satisfy your cravings without derailing your diet.
Imagine biting into a warm biscuit that’s not only low in carbs but also bursting with the rich taste of pumpkin, cinnamon, and nutmeg. It’s the perfect combination for anyone looking to indulge in a guilt-free way. Plus, they come together quickly and easily, making them a go-to recipe for any occasion.
Delicious and Easy Keto-Friendly Pumpkin Spice Biscuits
These keto biscuits are light and fluffy, with a tender crumb and a delightful pumpkin flavor. Sweetened naturally and spiced just right, they make a fantastic addition to your fall breakfast table or holiday spread.
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 tablespoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/4 cup erythritol or preferred keto sweetener
- 1/2 cup pumpkin puree
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the almond flour, coconut flour, baking powder, pumpkin pie spice, salt, and erythritol until well combined.
- Combine Wet Ingredients: In another bowl, mix the pumpkin puree, eggs, melted butter, and vanilla extract until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until a dough forms. Allow the dough to rest for a few minutes.
- Shape the Biscuits: Using a spoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 biscuits
- Calories: 120kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 3g
- Fiber: 2g
- Net Carbs: 1g
