If you’re on a keto diet and miss the comfort of biscuits, these low-carb peanut butter biscuits are a game-changer. They are quick to make, incredibly satisfying, and the perfect treat to satisfy those sweet cravings without derailing your diet. Imagine sinking your teeth into a soft, chewy biscuit that tastes like your favorite peanut butter cookie, but without all the carbs.
These peanut butter keto biscuits are not only delicious but also packed with protein and healthy fats. You can whip them up in no time, making them ideal for a snack or a quick breakfast option. Just a few ingredients and you’ll have a batch of biscuits that your whole family will love.
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Deliciously Simple Peanut Butter Keto Biscuits
These keto biscuits have a rich peanut butter flavor and a slightly crumbly texture that melts in your mouth. Sweetened with a low-carb sweetener, they’re perfect for anyone following a ketogenic lifestyle while still craving a sweet treat.
Ingredients
- 1 cup natural peanut butter (smooth or crunchy)
- 1/2 cup erythritol or your preferred low-carb sweetener
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Ingredients: In a bowl, combine peanut butter, erythritol, egg, vanilla extract, baking soda, and salt. Mix until well combined.
- Shape the Biscuits: Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them apart. Use a fork to flatten each scoop and create a crisscross pattern.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 12 biscuits
- Calories: 90kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 3g
- Net Carbs: 1g
