Searching for a quick and satisfying treat that fits perfectly into your keto lifestyle? Look no further! These Keto Peanut Butter Chocolate Fat Bombs are your answer to sweet cravings while keeping your carb count low. They’re an ideal snack for those on a ketogenic diet, packed with healthy fats and delicious flavor.
These fat bombs are not just a snack; they’re a delightful way to boost your energy and satiate your sweet tooth. With rich peanut butter and decadent chocolate blended together, every bite is a little piece of heaven that keeps you in ketosis without compromising on taste.
Deliciously Rich Keto Peanut Butter Chocolate Fat Bombs
These Keto Peanut Butter Chocolate Fat Bombs are creamy, rich, and satisfyingly sweet. The combination of peanut butter and chocolate creates a perfect balance of flavors that melt in your mouth, making them a favorite among keto enthusiasts.
Ingredients
- 1 cup natural peanut butter (no sugar added)
- 1/2 cup coconut oil, melted
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol (or sweetener of choice)
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: chopped nuts or sugar-free chocolate chips for topping
Instructions
- Mix Ingredients: In a medium bowl, combine the melted coconut oil, peanut butter, cocoa powder, erythritol, vanilla extract, and salt. Stir until smooth and well combined.
- Prepare Molds: Pour the mixture into silicone molds or mini muffin cups. If desired, sprinkle chopped nuts or sugar-free chocolate chips on top.
- Freeze: Place the molds in the freezer for about 30 minutes, or until the fat bombs are solid.
- Serve: Once solid, pop the fat bombs out of the molds and store them in an airtight container in the freezer. Enjoy as a quick snack or dessert!
Cook and Prep Times
- Prep Time: 10 minutes
- Freeze Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 fat bombs
- Calories: 100kcal
- Fat: 9g
- Protein: 3g
- Carbohydrates: 2g
- Fiber: 1g
- Net Carbs: 1g
