Keto-Friendly Fathead Crust Pizza Recipe

If you’re craving pizza but want to stick to your low-carb lifestyle, this Fathead crust pizza is the perfect solution. Made with mozzarella cheese, cream cheese, almond flour, and eggs, this crust delivers a satisfying texture that’s reminiscent of traditional pizza dough, but without the carbs.

This recipe is not only easy to make but also incredibly versatile. You can load it up with your favorite keto-friendly toppings, from pepperoni and cheese to fresh vegetables and herbs. Whether you’re hosting a pizza night or just wanting a quick meal, this Fathead crust will impress your family and friends.

Perfecting Your Toppings

One of the joys of making Fathead crust pizza is the flexibility it offers when it comes to toppings. From classic pepperoni to a colorful array of bell peppers, the possibilities are endless. You might choose to add olives, mushrooms, or a variety of cheeses to customize your pizza.

Layering fresh herbs on top not only enhances the flavor but also adds a vibrant touch to the presentation. The combination of gooey cheese and your chosen toppings creates a delightful medley that’s pleasing to both the eyes and palate.

Creating the Ideal Crust

Getting the crust just right is essential for a successful pizza. Start by ensuring that the cheese is melted thoroughly before mixing it with the dry ingredients. This provides a cohesive and stretchy dough that holds its shape when baked.

Once pressed into shape on a baking sheet, pre-bake the crust until it reaches a golden hue. This step is crucial as it sets the foundation for the toppings to sit perfectly without making the crust soggy. The aroma of the baking crust will fill your kitchen, making it hard to resist.

The Cooking Process

Preheating your oven is the first step to achieving a crispy finish. Setting it at 425°F (220°C) ensures that your pizza cooks evenly. After pre-baking the crust, it’s time to layer on your favorite toppings and return it to the oven.

The final bake allows the cheese to melt beautifully, resulting in a bubbling surface that invites you to take a bite. Keep an eye on it during this time to achieve that perfect melty finish without overcooking.

Serving Suggestions

Presentation can elevate your homemade pizza experience. Serving the Fathead crust pizza on a rustic wooden cutting board adds a charming touch, especially when paired with a slice pulled away to reveal the gooey cheese underneath.

You can accompany this dish with a side salad or some homemade dipping sauces for a complete meal. The inviting aroma and colorful toppings will entice everyone to gather around the table and enjoy the flavors together.

The Best Low-Carb Pizza Crust

The Fathead crust pizza is nutty and cheesy, providing a delicious foundation for all your favorite toppings. The crust is crispy on the outside and soft on the inside, making each bite a delightful experience.

Ingredients

• 1 1/2 cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 cup almond flour
• 1 large egg
• 1/2 teaspoon baking powder
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon Italian seasoning (optional)
• Salt and pepper to taste
• Your choice of keto-friendly toppings (e.g., pepperoni, bell peppers, olives, cheese)

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Melt the Cheese: In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave for about 1 minute, then stir until smooth.
3. Mix the Dough: In a separate bowl, combine the almond flour, baking powder, garlic powder, Italian seasoning, and a pinch of salt. Add the melted cheese mixture and the egg. Mix until a dough forms.
4. Shape the Crust: Place the dough on the prepared baking sheet and press it out into a round or rectangular shape, about 1/4 inch thick.
5. Pre-bake the Crust: Bake the crust for 10-12 minutes, or until it’s golden brown and firm.
6. Add Toppings: Remove the crust from the oven, add your favorite keto toppings, and return it to the oven for another 5-7 minutes, or until the cheese is melted and bubbly.
7. Serve: Allow the pizza to cool slightly before slicing. Enjoy your delicious low-carb pizza!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 4 slices
• Calories: 150kcal
• Fat: 12g
• Protein: 8g
• Carbohydrates: 3g