Have you ever wanted to enjoy pizza without the carbs? This cheese crust pizza is the answer! Made from baked mozzarella and Parmesan cheese, it provides a satisfying crunch while keeping things low-carb. Perfect for those following a keto lifestyle or anyone looking to indulge without the guilt.
A Delightful Cheese Crust Pizza
This cheese crust pizza offers a unique and satisfying twist on traditional pizza options. With a base made from a blend of mozzarella and Parmesan cheeses, it boasts a crispy, golden-brown crust that is both savory and indulgent.
The texture is delightful, providing a sturdy foundation for an array of toppings. This makes it an excellent choice for customizing your pizza experience to suit your taste preferences.
Culinary Creativity Awaits
One of the best aspects of this recipe is its flexibility. You can personalize your cheese crust pizza with a variety of toppings, from traditional pepperoni to an assortment of fresh vegetables.
Exploring different combinations not only keeps things interesting but also caters to diverse dietary preferences. Whether savory or sweet, every topping can create a new flavor profile to savor.
Healthier Pizza Indulgence
This pizza isn’t just a tasty treat; it’s also a wonderful option for those looking to reduce their carbohydrate intake. The cheese crust allows pizza lovers to indulge without straying from their dietary goals.
With only a fraction of the carbs found in conventional pizza, this dish proves that you can still enjoy your favorite meals while adhering to a keto lifestyle or simply aiming for a healthier diet.
A Delightful Cheese Crust Pizza
This cheese crust pizza features a golden-brown, crispy crust made from baked mozzarella and Parmesan cheese. The flavor is rich and savory, making it an excellent base for any toppings you desire.
Ingredients
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Your favorite pizza toppings (pepperoni, vegetables, etc.)
- 1/2 cup pizza sauce for serving
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Cheese Mixture: In a bowl, combine the shredded mozzarella, grated Parmesan, egg, Italian seasoning, garlic powder, salt, and pepper. Mix well until the ingredients are fully combined.
- Form the Crust: Line a baking sheet with parchment paper. Spread the cheese mixture onto the parchment paper, shaping it into a round pizza crust about 1/4 inch thick.
- Bake the Crust: Bake in the preheated oven for 12-15 minutes, or until the crust is golden and crispy around the edges.
- Add Toppings: Remove the crust from the oven. Add your desired toppings and a sprinkle of cheese on top.
- Final Bake: Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Serve: Let the pizza cool for a few minutes before slicing. Serve with pizza sauce on the side for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 2-3 slices
- Calories: 300kcal
- Fat: 22g
- Protein: 20g
- Carbohydrates: 4g
Serve with Style
Presentation plays a key role in the enjoyment of any meal. Serving your cheese crust pizza on a rustic wooden board not only looks appealing but also adds to the overall dining experience.
Garnishing with fresh basil leaves enhances the visual appeal and introduces a pop of color. The addition of marinara sauce on the side provides a classic touch, allowing everyone to dip and savor each bite.
