Looking for a delightful dessert that won’t derail your keto lifestyle? This Keto Blueberry Crumble is just what you need! It’s a guilt-free treat that combines the sweetness of blueberries with a crunchy topping, perfect for satisfying your cravings without the carbs.
Imagine indulging in a warm, berry-filled dessert that is both low in carbs and full of flavor. This recipe is not only simple to make, but it also showcases the natural sweetness of blueberries, making it a standout choice for any occasion.
The Perfect Guilt-Free Dessert
This Keto Blueberry Crumble features juicy blueberries topped with a buttery, almond flour crumble that provides just the right amount of crunch. It’s a dessert that is both satisfying and delicious, with a taste that will leave everyone asking for seconds.
Ingredients
- 2 cups fresh blueberries
- 1 tablespoon erythritol or preferred sweetener
- 1 tablespoon lemon juice
- 1 cup almond flour
- 1/2 cup unsalted butter melted
- 1/4 cup erythritol or preferred sweetener for topping
- 1 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the blueberries, 1 tablespoon of erythritol, and lemon juice. Toss gently to coat and set aside.
- In another bowl, mix together the almond flour, melted butter, 1/4 cup of erythritol, cinnamon, and a pinch of salt until crumbly.
- Spread the blueberry mixture evenly in a baking dish. Sprinkle the almond flour crumble over the top.
- Bake for 25-30 minutes, or until the topping is golden brown and the blueberries are bubbling.
- Allow to cool slightly before serving. Enjoy it warm or chilled!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 150kcal per serving
- Fat: 12g
- Protein: 3g
- Carbohydrates: 5g
