Cranberry Cinnamon Bourbon Old Fashioned

Intro

If you love a classic Old Fashioned but want something a bit more festive, this Cranberry Cinnamon Bourbon Old Fashioned is your new winter favourite. It’s warm, cosy, slightly tart, and feels like the holidays in a glass, without being overly sweet. Perfect for Christmas gatherings, cold evenings, or when you just want a drink that tastes like a crackling fireplace.

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Ingredients

• 2 oz bourbon
• 1 oz cranberry juice (not from concentrate)
• ½ oz simple syrup (or maple syrup)
• 2 dashes Angostura bitters
• 1 cinnamon stick
• Orange peel
• Ice cubes
• Fresh cranberries (optional, for garnish)

Step-by-Step Instructions

1. Fill a rocks glass with ice.
2. Add bourbon, cranberry juice, and simple syrup.
3. Add the bitters and stir gently for 10–15 seconds.
4. Twist an orange peel over the drink to release oils, then drop it in.
5. Add a cinnamon stick and a few fresh cranberries for garnish.
6. Sip slowly — it gets even better as it chills.

Tips & Variations

• Swap simple syrup for maple syrup for a deeper, cosier flavour.
• Use smoked cinnamon sticks for a subtle smoky finish.
• If you want it stronger, reduce cranberry juice to ½ oz.
• Add a splash of ginger ale if you prefer a lighter, bubblier version.

Serving Ideas

Serve in a rocks glass with a large ice cube for slow melting.
Pairs beautifully with festive snacks like cheese boards, dark chocolate, or spiced nuts.

Storage

You can batch the base mixture (bourbon + cranberry juice + syrup) and refrigerate for up to 48 hours.
Just add bitters and garnish when serving.