A delicious and nourishing bowl filled with tender chicken, creamy coconut curry sauce, fresh veggies, and a base of rice or grains. This Coconut Curry Chicken Power Bowl is perfect for a wholesome dinner or meal prep!
Why You’ll Love This Recipe
This bowl combines the comforting flavors of coconut curry with the freshness of colorful vegetables and a protein-packed base. It’s a versatile dish that’s easy to customize, making it perfect for any day of the week. Plus, it’s gluten-free and dairy-free, satisfying a variety of dietary preferences!
Ingredients
For the Coconut Curry Sauce:
- 1 tablespoon olive oil or coconut oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons red curry paste
- 1 can (13.5 oz) coconut milk (full-fat or light)
- 1 tablespoon soy sauce or tamari (for gluten-free)
- 1 teaspoon honey or maple syrup (optional)
- Juice of 1 lime
For the Bowl:
- 2 cups cooked chicken breast, shredded or diced
- 2 cups cooked rice, quinoa, or cauliflower rice
- 1 cup broccoli florets, steamed
- 1/2 cup shredded carrots
- 1/2 cup diced bell peppers (red or yellow)
- 1/4 cup chopped cilantro (for garnish)
- 1/4 cup toasted cashews or peanuts (optional, for crunch)
Instructions
- Prepare the Coconut Curry Sauce:
- Heat the olive oil or coconut oil in a medium saucepan over medium heat.
- Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Stir in the garlic and ginger, cooking for another minute until fragrant.
- Add the red curry paste and stir for 1-2 minutes to release its aroma.
- Pour in the coconut milk and stir to combine. Add the soy sauce, honey (if using), and lime juice. Simmer for 5-7 minutes, allowing the flavors to meld.
- Prepare the Bowl Base:
- Divide the cooked rice, quinoa, or cauliflower rice evenly among serving bowls.
- Assemble the Bowl:
- Top each bowl with shredded chicken, steamed broccoli, shredded carrots, and diced bell peppers.
- Drizzle the warm coconut curry sauce generously over the top.
- Garnish and Serve:
- Sprinkle with chopped cilantro and toasted cashews or peanuts for added flavor and texture. Serve immediately and enjoy!
Tips for Success
- Make It Spicy: Add a pinch of red pepper flakes or a dash of Sriracha for extra heat.
- Vegetarian Option: Swap the chicken for tofu, chickpeas, or tempeh for a plant-based version.
- Meal Prep Friendly: Store the components separately in the fridge and assemble fresh for the best flavor.
Nutritional Benefits
This power bowl is rich in lean protein, healthy fats, and fiber. The coconut milk provides a creamy texture while delivering good fats, and the fresh veggies add vitamins and antioxidants for a balanced meal.
Explore More Recipes
Love hearty and nutritious meals? Check out our guide to 10 Simple Nutritional Chicken Meal Prep Ideas for more inspiration!
This Coconut Curry Chicken Power Bowl recipe is easy, customizable, and packed with vibrant flavors. Let me know if you’d like any changes! 😊
