Are you ready for an easy and delicious meal that practically makes itself? This slow cooker chicken enchiladas recipe is a lifesaver for busy weeknights. Just throw the ingredients into your crockpot, and in a few hours, you’ll have a mouthwatering dish that’s sure to satisfy everyone at the table.
Picture this: tender shredded chicken enveloped in soft tortillas, drenched in a savory enchilada sauce and topped with melted cheese. The flavors meld beautifully in the crockpot, delivering a comforting and satisfying dish that’s packed with taste.
This recipe is ideal for those who love the convenience of slow cooking. You can prep it in the morning and come home to a warm, hearty meal without any fuss. Plus, the leftovers make for fantastic lunches!
Easy and Flavorful Slow Cooker Chicken Enchiladas
These slow cooker chicken enchiladas are a delightful combination of tender chicken, zesty enchilada sauce, and gooey cheese, all wrapped in soft tortillas. The result is a rich, satisfying dish that is full of flavor and perfect for any occasion.
Ingredients
- 2 cups cooked shredded chicken
- 1 can (10 oz) enchilada sauce
- 8 corn or flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Layer the Ingredients: In the crockpot, add half of the enchilada sauce, then layer 4 tortillas on top. Spread half of the shredded chicken, black beans, corn, and sprinkle half the cheese. Repeat the layers with the remaining ingredients, ending with tortillas and topping with the rest of the enchilada sauce and cheese.
- Cook: Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours until the cheese is melted and bubbly.
- Serve: Once cooked, garnish with chopped cilantro (if desired). Slice and serve warm, with your favorite toppings like sour cream or avocado.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 32g
