If you’re looking for a savory treat that’s both satisfying and easy to whip up, these almond flour cheddar biscuits are the answer. Perfect for breakfast, a snack, or alongside your favorite soup, these biscuits are cheesy, buttery, and gluten-free. You’ve got to try them to believe how delicious they are!
Imagine biting into a warm biscuit that’s golden brown on the outside and soft on the inside, with melted cheddar cheese enticing you with every mouthful. These cheesy almond flour biscuits are not just a recipe; they’re a delightful experience that brings comfort to your table.
Quick and Easy Almond Flour Cheddar Biscuits
These almond flour cheddar biscuits are rich and cheesy, offering a fantastic nutty flavor from the almond flour combined with the sharpness of cheddar cheese. They have a tender, crumbly texture that melts in your mouth, making them a perfect addition to any meal.
Ingredients
- 2 cups almond flour
- 1 cup shredded cheddar cheese
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon fresh chives, chopped (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Dry Ingredients: In a large bowl, combine almond flour, baking powder, baking soda, and salt. Stir until well mixed.
- Combine Wet Ingredients: In another bowl, whisk together melted butter and eggs until smooth. Add this to the dry ingredients along with the shredded cheddar cheese and chives, mixing until a dough forms.
- Shape the Biscuits: Scoop out dough using a tablespoon and form into balls. Place them on the prepared baking sheet, spacing them about an inch apart.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown on the tops.
- Cool and Serve: Allow the biscuits to cool slightly on the baking sheet before transferring them to a wire rack. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 biscuits
- Calories: 150kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 4g
