Looking for a low-carb twist on your favorite comfort food? This cabbage crust pizza is the answer! Made with shredded cabbage, eggs, and cheese, it’s a delightful way to enjoy pizza without the guilt. Perfect for those following a keto or gluten-free diet, it delivers all the flavor you crave while keeping things light.
Imagine biting into a slice where the crust is crispy on the outside and tender on the inside, complemented by your favorite toppings. This recipe is not just unique – it’s incredibly versatile! Whether you’re a fan of classic pepperoni or prefer a veggie-loaded option, this cabbage crust can handle it all.
What Makes Cabbage Crust Pizza Unique
This pizza offers a refreshing take on a classic dish, replacing traditional dough with a clever cabbage crust.
The use of shredded cabbage not only provides a low-carb alternative but also adds a distinct texture that contrasts beautifully with the gooey cheese and savory toppings.
With each bite, the crunch from the cabbage crust complements the melty cheese, creating an enjoyable eating experience.
The subtle flavor of cabbage serves as a perfect canvas for various toppings, elevating your pizza game.
Perfectly Crispy Cabbage Crust
Achieving the right crispiness in your cabbage crust is essential for a satisfying pizza.
The key lies in properly preparing the cabbage by mixing it with eggs and cheese before baking.
This combination ensures that the crust holds together well while developing a golden hue during baking.
Baking at a high temperature helps to achieve that coveted crispiness.
Just monitor closely to avoid burning, as timing can vary based on your oven’s performance.
Versatile Topping Options
One of the best aspects of this cabbage crust pizza is its versatility in toppings.
From classic pepperoni to vibrant bell peppers, the topping choices are endless.
You can customize it based on your dietary preferences or what you have on hand.
Consider adding ingredients like olives, mushrooms, or even fresh herbs for added flavor and nutrition.
This flexibility makes it an ideal dish for gatherings, catering to diverse tastes.
Delicious Cabbage Crust Pizza Recipe
This cabbage crust pizza features a crunchy, savory base made from shredded cabbage that mingles beautifully with eggs and cheese. The flavor is subtle yet satisfying, allowing your toppings to shine while still giving you a hearty bite.
Ingredients
- 4 cups shredded cabbage
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup pizza sauce
- 1 cup assorted toppings (pepperoni, bell peppers, olives, etc.)
- 1/2 cup additional shredded cheese for topping
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Cabbage: In a large mixing bowl, combine shredded cabbage, eggs, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Mix well until combined.
- Form the Crust: Line a baking sheet with parchment paper. Pour the cabbage mixture onto the sheet and shape it into a round crust, about 1/2 inch thick.
- Bake the Crust: Bake the crust for 25-30 minutes or until golden brown and firm to the touch.
- Add Toppings: Remove the crust from the oven and spread pizza sauce over the top. Add your favorite toppings followed by the remaining shredded cheese.
- Final Bake: Return to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Let the pizza cool for a few minutes before slicing. Enjoy your delicious cabbage crust pizza!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 slices
- Calories: 180kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 8g
Serving Suggestions
Serving this cabbage crust pizza is as straightforward as it gets, making it perfect for casual meals.
Slice it up and serve it alongside a fresh salad for a complete dinner.
A drizzle of balsamic reduction can also enhance the flavors and add a touch of elegance.
For those looking to enjoy it as a snack, consider pairing it with a light dipping sauce, such as ranch or marinara.
The options are endless, ensuring everyone finds something to enjoy.
Health Benefits of Cabbage
Cabbage is not only low in calories but also packed with beneficial nutrients.
It’s a great source of vitamins C and K, along with fiber, which can aid in digestion.
Choosing this pizza variant can help maintain a balanced diet while still indulging in your favorite comfort food.
Moreover, by swapping out traditional pizza dough, you significantly reduce carbohydrates, making this pizza suitable for those following a keto or gluten-free lifestyle.
It’s a delightful way to enjoy pizza without compromising on health.
Final Touches: Garnishing Your Pizza
Adding fresh basil leaves as a garnish not only enhances the presentation but also contributes a burst of flavor.
Their aromatic qualities complement the richness of the cheese and the savory toppings beautifully.
Moreover, a sprinkle of freshly cracked black pepper or a drizzle of olive oil can elevate the dish even further.
These small details can transform a simple meal into a visually appealing and mouthwatering experience.
