Bone Broth Chicken Soup

Serves: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients:

• 1 tbsp olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 celery stalks, diced
• 2 medium carrots, diced
• 6 cups bone broth (chicken or turkey)
• 2 cups cooked shredded chicken
• 1 tsp dried thyme
• ½ tsp ground turmeric (optional, for added health benefits)
• ½ cup fresh parsley, chopped
• Salt and black pepper, to taste
• Juice of 1 lemon (optional, for brightness)

Optional Garnishes:

• Fresh parsley or dill
• Crushed red pepper flakes
• A drizzle of olive oil

Instructions:

1. Sauté Aromatics:
   • Heat olive oil in a large pot over medium heat. Add the onion and sauté for 3–4 minutes until softened.
   • Stir in the garlic, celery, and carrots, cooking for another 5 minutes until the vegetables begin to soften.
2. Add Bone Broth:
   • Pour in the bone broth and bring to a gentle boil. Reduce the heat to low, cover, and simmer for 15 minutes.
3. Add Chicken and Seasonings:
   • Stir in the shredded chicken, thyme, and turmeric (if using). Simmer for another 5 minutes to heat through.
4. Finish with Parsley and Lemon:
   • Add the chopped parsley and lemon juice, if desired. Adjust seasoning with salt and black pepper to taste.
5. Serve:
   • Ladle the soup into bowls and garnish with fresh herbs or red pepper flakes, if desired.

This Bone Broth Chicken Soup is a nourishing blend of mineral-rich bone broth, gut-supporting collagen, and antioxidant-packed vegetables. It’s perfect for boosting joint health, improving digestion, and warming you up with wholesome, natural flavors.