Zesty Spicy Grilled Shrimp Skewers Recipe

Are you ready to spice up your grilling game? These spicy grilled shrimp skewers are a must-try for any seafood lover. They bring together the perfect balance of heat and flavor, making them an irresistible addition to your dinner table or summer barbecue.

Imagine biting into juicy, succulent shrimp that are perfectly charred and bursting with a zesty marinade. This recipe is not just another grilling option; it’s a true sensation that will have your guests raving and coming back for more. Plus, they are easy to whip up, so you can impress without the stress.

The Ultimate Grilled Shrimp Experience

These spicy grilled shrimp skewers are a delightful combination of tender shrimp marinated in a flavorful mixture of spices, garlic, and lime juice. The result is a dish that is both bold and refreshing, perfect for warm weather gatherings.

Each bite delivers a burst of spice complemented by a smoky char from the grill, leaving your taste buds dancing.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions

1. Marinate the Shrimp: In a bowl, combine olive oil, lime juice, chili powder, garlic powder, smoked paprika, cayenne pepper, salt, and pepper. Add the shrimp and toss to coat. Let marinate for at least 15 minutes.
2. Prepare the Grill: Preheat your grill to medium-high heat and lightly oil the grates.
3. Skewer the Shrimp: Thread the marinated shrimp onto the soaked wooden skewers, leaving a little space between each shrimp.
4. Grill the Skewers: Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp is opaque and cooked through.
5. Serve: Remove the skewers from the grill and serve immediately with extra lime wedges and your favorite dipping sauce.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Total Time: 21 minutes

Nutrition Information

• Servings: 4
• Calories: 220kcal
• Fat: 10g
• Protein: 30g
• Carbohydrates: 2g