Grilled lamb chops infused with rosemary create an irresistible flavor that transports you straight to a sunny Mediterranean terrace. This recipe is not just a meal; it’s an experience that fills your kitchen with a mouthwatering aroma and leaves everyone at the table asking for seconds.
These tender lamb chops are marinated to perfection, allowing the earthy notes of rosemary to shine through. Whether you’re hosting a weekend barbecue or enjoying a quiet dinner, these chops will elevate your meal to something truly special.
Perfectly Grilled Lamb Chops Recipe
These grilled lamb chops are juicy and flavorful, featuring a succulent texture that pairs beautifully with the aromatic hints of rosemary and garlic. Each bite offers a delightful balance of savory and herbaceous tastes, making this dish a standout choice for any occasion.
Ingredients
- 8 lamb chops, about 1 inch thick
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- Juice of 1 lemon
Instructions
- Prepare the Marinade: In a bowl, combine minced garlic, chopped rosemary, olive oil, salt, black pepper, and lemon juice.
- Marinate the Lamb: Place the lamb chops in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Grill the Chops: Remove the lamb chops from the marinade and discard the marinade. Grill the chops for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
- Rest and Serve: Let the grilled lamb chops rest for a few minutes before serving. Enjoy them on their own or with your favorite side dishes.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 1 hour
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Servings: 4 servings
- Calories: 290kcal
- Fat: 21g
- Protein: 24g
- Carbohydrates: 1g
