Rich and Nourishing Beef Bone Broth Recipe

There’s nothing quite like the warmth of a homemade bone broth to nourish your body and soul. This beef bone broth recipe is not just simple; it’s a heartfelt embrace in a bowl. Perfect for sipping on its own or using as a base for soups and stews, it packs a punch of flavor and nutrition.

Imagine the rich, savory aroma filling your kitchen as the bones simmer slowly, drawing out all the goodness. This broth is a versatile staple that can elevate your cooking and bring comfort to your meals.

Whether you’re seeking a comforting drink to enjoy on a chilly day or a flavorful foundation for your favorite recipes, this beef bone broth will become your go-to solution.

The Ultimate Beef Bone Broth Recipe

This hearty beef bone broth is simmered for hours, extracting deep flavors and nutrients from beef bones, vegetables, and aromatic herbs. The result is a rich, savory liquid that’s packed with collagen and minerals, making it not only delicious but also nourishing.

Ingredients

• 3-4 pounds beef bones (marrow bones, knuckles, or oxtails)
• 2 medium carrots, chopped
• 2 celery stalks, chopped
• 1 onion, quartered
• 4 cloves garlic, smashed
• 2 tablespoons apple cider vinegar
• 10-12 cups water (enough to cover the bones)
• 1-2 bay leaves
• Salt and pepper to taste
• Fresh herbs (parsley, thyme) for garnish (optional)

Instructions

1. Prepare the Bones: Roast the beef bones in a preheated oven at 400°F (200°C) for about 30-40 minutes, until browned. This enhances the flavor.
2. Combine Ingredients: In a large stockpot, add the roasted bones, chopped vegetables, garlic, vinegar, and bay leaves. Pour in enough water to cover everything.
3. Simmer: Bring to a boil, then reduce the heat to low. Let it simmer gently for 12-24 hours, skimming off any foam or impurities that rise to the top.
4. Strain: Once the broth is done simmering, strain it through a fine-mesh sieve or cheesecloth to remove the solids.
5. Season: Taste the broth and adjust the seasoning with salt and pepper as needed.
6. Store or Serve: Use the broth immediately in recipes, or let it cool and store it in glass jars in the fridge for up to a week or freeze for longer storage.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 12-24 hours
• Total Time: 12-24 hours 15 minutes

Nutrition Information

• Servings: 8 cups
• Calories: 50kcal per cup
• Fat: 4g
• Protein: 10g
• Carbohydrates: 1g