Savory Herb Butter Steak Recipe

Imagine sinking your teeth into a perfectly cooked steak topped with a melting herb butter that elevates the flavors to a whole new level. This savory steak recipe is not just an ordinary meal; it’s an experience that will tantalize your taste buds and impress your dinner guests.

Cooking a steak at home can seem daunting, but fear not! With just a few simple steps and ingredients, you can create a juicy, mouthwatering steak that rivals any restaurant dish. The herb butter adds a rich and aromatic touch, making this dish truly special.

Whether you’re celebrating a special occasion or just treating yourself to a delightful dinner, this savory herb butter steak is the answer.

Perfectly Cooked Steak with Herb Butter

This savory steak is rich, juicy, and full of flavor, thanks to the combination of high-quality beef and a fragrant herb butter. Each bite melts in your mouth, leaving you craving more.

Ingredients

• 2 ribeye or sirloin steaks (1-inch thick)
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 1/4 cup unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon lemon juice

Instructions

1. Prepare the Herb Butter: In a small bowl, combine the softened butter, minced garlic, chopped herbs, and lemon juice. Mix well and set aside.
2. Season the Steaks: Generously season the steaks with salt and black pepper on both sides.
3. Sear the Steaks: Heat olive oil in a skillet over medium-high heat. Once hot, add the steaks to the pan. Cook for about 4-5 minutes on one side until a nice crust forms.
4. Flip and Cook: Turn the steaks over and cook for an additional 4-5 minutes for medium-rare, or longer to reach your preferred doneness.
5. Add Herb Butter: During the last minute of cooking, place a dollop of herb butter on top of each steak. Allow it to melt and baste the steaks as they finish cooking.
6. Rest and Serve: Remove the steaks from the skillet and let them rest for 5 minutes. Serve with additional herb butter on top.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Nutrition Information

• Servings: 2 servings
• Calories: 550kcal
• Fat: 42g
• Protein: 40g
• Carbohydrates: 1g