If you’re looking to impress at your next dinner party or simply want to treat yourself to something special, this pan-seared duck breast is the way to go. Imagine crispy skin, tender meat, and a rich flavor that takes your taste buds on a delightful journey. This recipe is straightforward, allowing you to achieve restaurant-quality results right in your kitchen.
The best part? You only need a few ingredients to create a dish that feels luxurious. Paired with a fruity sauce or a simple side of vegetables, this duck breast will elevate any meal to a gourmet experience.
The Ultimate Pan-Seared Duck Breast Recipe
This pan-seared duck breast is characterized by its crispy skin and succulent meat, offering a savory and slightly gamey taste that is undeniably indulgent. When cooked to perfection, the duck is juicy and flavorful, making it a standout dish for any occasion.
Ingredients
- 2 duck breasts, skin on
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon olive oil
- Fresh herbs (such as thyme or rosemary) for garnish
- Optional: fruit sauce (such as cherry or orange) for serving
Instructions
- Prepare the Duck: Score the skin of the duck breasts in a crisscross pattern, being careful not to cut into the meat. Season both sides generously with salt and black pepper.
- Sear the Duck: Heat a skillet over medium heat and add the duck breasts skin-side down. Cook for about 6-8 minutes, or until the skin is golden brown and crispy. Do not add oil, as the duck will release its own fat.
- Flip and Finish Cooking: Turn the duck breasts over and cook for another 4-6 minutes for medium-rare, or longer if you prefer it more well-done. Remove from the skillet and let rest for 5 minutes.
- Serve: Slice the duck breast against the grain and arrange on a plate. Drizzle with fruit sauce if desired and garnish with fresh herbs.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 350 kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 0g
