Craving a warm, cheesy dish that practically cooks itself? This crockpot mac and cheese is your answer. It’s the ultimate comfort food, perfect for busy weeknights or gatherings with friends and family. Just toss in your ingredients and let the crockpot do the magic, while you kick back and relax.
Imagine digging into a bowl of gooey, creamy mac and cheese that has been slow-cooked to perfection. This recipe is not only easy to prepare but also incredibly satisfying. With a few simple ingredients, you can create a dish that rivals those fancy restaurant versions without breaking a sweat.
The Easiest Crockpot Mac and Cheese
This crockpot mac and cheese is a rich, creamy dish featuring tender pasta enveloped in melted cheese. It’s a deliciously indulgent, crowd-pleasing recipe that brings a nostalgic taste of childhood to the table.
Ingredients
- 1 pound elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup butter, cubed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika (optional)
Instructions
- Cook the Pasta: In a large pot, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- Combine Ingredients: In the crockpot, combine the cooked macaroni, shredded cheese, milk, heavy cream, cubed butter, salt, pepper, garlic powder, and paprika.
- Cook: Cover and cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and everything is creamy.
- Serve: Stir well before serving, and enjoy your creamy crockpot mac and cheese!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 500kcal
- Fat: 30g
- Protein: 20g
- Carbohydrates: 45g
