Craving a warm, comforting soup that feels like a hug? This Slow Cooker Zuppa Toscana is just what you need. It’s a delightful blend of savory sausage, creamy potatoes, and fresh kale, simmered to perfection. Perfect for those busy days when you want a hearty meal waiting for you.
Imagine walking in after a long day to the wonderful aroma of Italian flavors filling your home. This recipe does just that, with minimal effort required. Just toss the ingredients in your crockpot, let it cook, and enjoy a bowl of deliciousness without the fuss.
Comforting Slow Cooker Zuppa Toscana
This Zuppa Toscana is rich and hearty, offering a delightful combination of flavors and textures. The creamy base pairs perfectly with the tender sausage and fresh greens, making it a perfect dish for any night of the week.
Ingredients
- 1 pound Italian sausage (mild or spicy, your choice)
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 3 cups kale, chopped
- 1 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Brown the Sausage: In a skillet over medium heat, cook the Italian sausage until browned. Drain excess fat and add to the slow cooker.
- Add Ingredients: To the slow cooker, add the diced potatoes, chopped onion, minced garlic, chicken broth, and crushed red pepper flakes.
- Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours until the potatoes are tender.
- Finish with Cream: About 30 minutes before serving, stir in the heavy cream and chopped kale. Allow to cook until the kale is wilted.
- Serve: Ladle into bowls and top with Parmesan cheese if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 25g
- Protein: 15g
- Carbohydrates: 20g
