Slow Cooker Cheesy Lasagna

Picture this: a bubbling pot of cheesy goodness, layers of pasta, meat, and sauce coming together effortlessly in your slow cooker. This slow cooker lasagna is a weeknight superhero, offering a satisfying, home-cooked meal with minimal fuss. Perfect for busy families, this dish takes the stress out of dinner prep while delivering rich flavors that will delight everyone at your table.

Imagine walking into your home after a long day to the mouthwatering aroma of lasagna wafting through the air. It’s comfort food at its finest, combining Italian sausage, marinara sauce, and creamy cheese in a way that hugs your taste buds. Not only is it delicious, but it also cooks itself, giving you more time to unwind or spend with loved ones.

The Ultimate Slow Cooker Lasagna Recipe

This slow cooker lasagna features tender noodles layered with savory ground meat, rich marinara sauce, and a blend of creamy ricotta and mozzarella cheeses. It’s a hearty dish, bursting with flavor, making it an ideal choice for gatherings or a cozy family dinner.

Ingredients

• 1 pound ground beef or Italian sausage
• 1 onion, chopped
• 2 garlic cloves, minced
• 24 ounces marinara sauce
• 12 lasagna noodles, uncooked
• 15 ounces ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Cook the Meat: In a skillet, brown the ground meat with chopped onion and minced garlic over medium heat until fully cooked. Drain any excess fat.
2. Prepare the Cheese Mixture: In a bowl, combine the ricotta cheese, egg, oregano, salt, and pepper. Mix until smooth.
3. Layer the Ingredients: In the slow cooker, spread a thin layer of marinara sauce on the bottom. Place a layer of uncooked lasagna noodles on top, breaking them as needed to fit. Add half of the meat mixture, followed by half of the ricotta mixture, and a layer of marinara sauce. Sprinkle with a layer of mozzarella cheese. Repeat the layers until all ingredients are used, finishing with sauce and mozzarella on top.
4. Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the cheese is bubbly and the noodles are tender.
5. Serve: Let it rest for about 10 minutes before slicing. Serve warm, sprinkled with grated Parmesan cheese if desired.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 4-6 hours on low or 2-3 hours on high
• Total Time: 6 hours 20 minutes

Nutrition Information

• Servings: 6-8 servings
• Calories: 400kcal
• Fat: 22g
• Protein: 25g
• Carbohydrates: 30g