Craving a dish that combines the warmth of chicken with a spicy twist? This Crockpot Jalapeno Chicken is just the right recipe for you. It’s perfect for those busy days when you want a delicious meal waiting for you at home. Just toss the ingredients in the crockpot and let it do the magic while you go about your day.
Imagine coming home to the rich aroma of tender chicken infused with jalapenos, tomatoes, and spices. This dish is not only easy to prepare, but it’s also incredibly satisfying. Whether you serve it over rice, in tacos, or as a filling for burritos, it offers a fantastic burst of flavor and a kick that will wake up your taste buds.
This recipe is perfect for spice lovers looking to add a bit of excitement to their meals. With just a handful of ingredients and minimal effort, you can whip up a meal that feels hearty and indulgent.
The Ultimate Spicy Chicken for Your Crockpot
This Crockpot Jalapeno Chicken is a zesty dish made with tender chicken breasts, fresh jalapenos, and a blend of spices. It has a delightful combination of heat from the jalapenos and sweetness from the tomatoes, resulting in a dish that’s both spicy and savory.
Ingredients
- 4 boneless, skinless chicken breasts
- 2-3 fresh jalapenos, sliced (adjust based on spice preference)
- 1 can (15 oz) diced tomatoes with green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Prepare the Chicken: Place the chicken breasts in the bottom of the crockpot.
- Add Vegetables: Top the chicken with sliced jalapenos, chopped onion, and minced garlic.
- Mix in Tomatoes and Spices: Pour the diced tomatoes over the top and sprinkle with cumin, chili powder, salt, and pepper.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Shred and Serve: Before serving, shred the chicken with two forks and mix everything together. Garnish with fresh cilantro if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 6g
- Protein: 30g
- Carbohydrates: 10g
