Fluffy Coconut Flour Cinnamon Biscuits: Low-Carb & Delicious

Have you ever wanted a biscuit that’s both fluffy and packed with warm cinnamon goodness? These coconut flour biscuits are a delightful treat that brings together the rich flavor of coconut and the comforting aroma of cinnamon. Perfect for breakfast or a cozy afternoon snack, they are sure to impress anyone who takes a bite.

What makes these biscuits stand out is their unique texture. Coconut flour lends a lightness and a slightly sweet flavor that pairs beautifully with cinnamon. Whether you’re gluten-free or just looking for a tasty alternative, these biscuits are a wonderful addition to your recipe collection.

Imagine enjoying these biscuits fresh from the oven, with a warm buttery spread melting on top. They’re perfect on their own or served alongside your favorite jam or honey.

Coconut Flour Cinnamon Biscuits Recipe

These biscuits are light and airy with a hint of natural sweetness from coconut flour, complemented by the warm spiciness of cinnamon. They are a delightful balance of flavors and textures, making them irresistible.

Ingredients

• 1 cup coconut flour
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup melted coconut oil or butter
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a mixing bowl, combine coconut flour, baking powder, ground cinnamon, and salt.
3. Whisk Wet Ingredients: In another bowl, whisk together the eggs, melted coconut oil or butter, honey or maple syrup, and vanilla extract until well blended.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Let it sit for 5 minutes to thicken up.
5. Shape Biscuits: Using your hands, form the dough into small biscuit shapes and place them on the prepared baking sheet.
6. Bake: Bake in the preheated oven for 15-20 minutes or until the biscuits are golden brown and cooked through.
7. Serve: Let the biscuits cool slightly before serving. Enjoy them warm with butter or your favorite spread.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 8 biscuits
• Calories: 120kcal
• Fat: 7g
• Protein: 4g
• Carbohydrates: 10g