Cheesy Almond Flour Cheddar Biscuits: Low-Carb & Gluten-Free

ByPatrice

If you’re looking for a savory treat that’s both satisfying and easy to whip up, these almond flour cheddar biscuits are the answer. Perfect for breakfast, a snack, or alongside your favorite soup, these biscuits are cheesy, buttery, and gluten-free. You’ve got to try them to believe how delicious they are!

Imagine biting into a warm biscuit that’s golden brown on the outside and soft on the inside, with melted cheddar cheese enticing you with every mouthful. These cheesy almond flour biscuits are not just a recipe; they’re a delightful experience that brings comfort to your table.

Quick and Easy Almond Flour Cheddar Biscuits

Delicious almond flour cheddar biscuits on a plate, with melted cheese and fresh chives, on a rustic wooden table.

These almond flour cheddar biscuits are rich and cheesy, offering a fantastic nutty flavor from the almond flour combined with the sharpness of cheddar cheese. They have a tender, crumbly texture that melts in your mouth, making them a perfect addition to any meal.

Ingredients

  • 2 cups almond flour
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 tablespoon fresh chives, chopped (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix the Dry Ingredients: In a large bowl, combine almond flour, baking powder, baking soda, and salt. Stir until well mixed.
  3. Combine Wet Ingredients: In another bowl, whisk together melted butter and eggs until smooth. Add this to the dry ingredients along with the shredded cheddar cheese and chives, mixing until a dough forms.
  4. Shape the Biscuits: Scoop out dough using a tablespoon and form into balls. Place them on the prepared baking sheet, spacing them about an inch apart.
  5. Bake: Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown on the tops.
  6. Cool and Serve: Allow the biscuits to cool slightly on the baking sheet before transferring them to a wire rack. Serve warm.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 12 biscuits
  • Calories: 150kcal
  • Fat: 12g
  • Protein: 6g
  • Carbohydrates: 4g
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