Imagine biting into a pizza that’s not only delicious but also aligns with your keto lifestyle. This Keto Chicken Crust Pizza is a game changer, offering a crispy, protein-packed base that satisfies your pizza cravings without the carbs. It’s perfect for anyone looking to enjoy their favorite comfort food while sticking to their dietary goals.
This recipe combines shredded chicken, cheese, and eggs to create a crust that is both hearty and flavorful. You won’t believe how easy it is to whip up this low-carb alternative that doesn’t compromise on taste. Whether you’re hosting a gathering or just treating yourself, this pizza is guaranteed to impress.
Crafting the Perfect Crust
Creating the crust is straightforward and requires just a few simple ingredients.
Combining shredded chicken with mozzarella cheese and an egg results in a hearty base that crisps up beautifully when baked.
Seasoning adds depth, making every bite flavorful and enjoyable.
Delicious Toppings for Every Taste
One of the joys of pizza is the versatility of toppings.
With Keto Chicken Crust Pizza, you can personalize it to your preference.
Classic pepperoni, zesty bell peppers, and a rich tomato sauce not only enhance taste but also add vibrant color, making the dish visually appealing.
Serving Suggestions
This pizza can be served straight from the oven for an inviting meal that beckons indulgence.
Pair it with a side of low-carb dipping sauce for added flavor and enjoyment.
A sprinkle of fresh basil elevates the dish, giving it a gourmet touch.
Delicious and Low-Carb Keto Chicken Crust Pizza
This Keto Chicken Crust Pizza features a savory crust made from tender shredded chicken combined with melted cheese and eggs. The result is a satisfying, high-protein base, complemented by your favorite toppings and a rich tomato sauce. It’s both filling and guilt-free, making it a must-try for keto enthusiasts.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup shredded mozzarella cheese
- 1 large egg
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup pizza sauce (low carb)
- 1 cup additional toppings (pepperoni, vegetables, etc.)
- 1/2 cup shredded mozzarella cheese for topping
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Make the Crust: In a bowl, combine shredded chicken, 1 cup mozzarella cheese, egg, Italian seasoning, garlic powder, salt, and pepper. Mix until well combined.
- Form the Base: Spread the mixture onto a parchment-lined baking sheet, shaping it into a round pizza crust about 1/4 inch thick.
- Bake the Crust: Bake in the preheated oven for about 15-20 minutes or until the edges are golden brown.
- Add Toppings: Remove from the oven, spread pizza sauce over the crust, and add your desired toppings along with the extra mozzarella cheese.
- Finish Baking: Return to the oven and bake for an additional 10 minutes until the cheese is melted and bubbly.
- Serve: Let the pizza cool for a few minutes, slice, and enjoy your delicious Keto Chicken Crust Pizza!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 slices
- Calories: 280kcal
- Fat: 15g
- Protein: 28g
- Carbohydrates: 4g
Nutrition Facts
Enjoying a slice of Keto Chicken Crust Pizza is a satisfying experience without derailing dietary goals.
With around 280 calories and only 4 grams of carbohydrates per serving, it’s a balanced option that doesn’t compromise on taste.
This pizza delivers a good dose of protein, making it a fulfilling dish for any meal.
Conclusion
Whether you’re hosting a gathering or treating yourself to a cozy night in, this Keto Chicken Crust Pizza is a fantastic choice.
Its unique chicken-based crust is bound to impress anyone at the table.
Try it out, and you might just find a new favorite in your low-carb recipe collection!
