Easy Pesto Chicken Meatballs

Juicy, flavorful chicken meatballs infused with basil pesto and Parmesan cheese, baked to perfection. These easy pesto chicken meatballs are a versatile dish perfect for weeknight dinners, meal prep, or even as an appetizer!

Why You’ll Love This Recipe

These pesto chicken meatballs are the ultimate blend of simplicity and flavor. The fresh, herby taste of pesto pairs beautifully with the tender chicken, creating a dish that feels special without requiring much effort. They’re baked instead of fried, making them a healthier option, and you can pair them with pasta, zoodles, or enjoy them on their own!

Ingredients

  • 1 pound ground chicken
  • 1/3 cup basil pesto (store-bought or homemade)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs (panko or regular)
  • 1 egg
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper, to taste
  • Olive oil spray (for baking)

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Mix the Meatball Ingredients:
    • In a large bowl, combine the ground chicken, basil pesto, Parmesan cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix gently until just combined. Be careful not to overmix, as this can make the meatballs dense.
  3. Form the Meatballs:
    • Use a small cookie scoop or your hands to shape the mixture into 1 1/2-inch meatballs. Place them evenly spaced on the prepared baking sheet.
  4. Bake the Meatballs:
    • Lightly spray the meatballs with olive oil to help them brown. Bake in the preheated oven for 18-20 minutes, or until fully cooked (internal temperature of 165°F/74°C).
  5. Serve and Enjoy:
    • Serve the meatballs warm, paired with pasta, rice, or a fresh salad. They’re also delicious drizzled with extra pesto or topped with marinara sauce.

Tips for Success

  • Make it Gluten-Free: Use gluten-free breadcrumbs or almond flour.
  • Extra Flavor Boost: Mix a tablespoon of sun-dried tomatoes into the meatball mixture for a Mediterranean twist.
  • Freezing Tip: These meatballs freeze beautifully! Cook a double batch and freeze for quick meals later.

Nutritional Benefits

Packed with lean protein, fresh herbs, and heart-healthy olive oil from the pesto, these meatballs are a nutritious choice for any meal.

Explore More Recipes

If you’re looking for more simple chicken ideas, don’t miss our guide to 10 Simple Nutritional Chicken Meal Prep Ideas for more inspiration!

These easy pesto chicken meatballs are a flavorful, versatile, and healthy addition to your recipe collection. Let me know if you’d like any edits! 😊

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