10 Irresistible Gluten-Free Fall Desserts Everyone Will Adore

Fall is the perfect time to indulge in some warm, comforting desserts that everyone can enjoy—gluten-free or not! These 10 delicious gluten-free fall desserts are packed with seasonal flavors and will satisfy even the pickiest eaters.

Get ready to impress your friends and family with treats that capture the essence of autumn!

Irresistibly Sweet Gluten-Free Pumpkin Spice Cake

This gluten-free pumpkin spice cake is a fall favorite that everyone will enjoy. It’s moist, flavorful, and topped with a creamy frosting that makes it even more delightful.

Serve it at your next gathering, and watch it disappear!

Ingredients

• 1 ½ cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ¼ teaspoon salt
• 1 cup pumpkin puree
• ¾ cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In another bowl, mix the pumpkin puree, granulated sugar, brown sugar, oil, eggs, and vanilla until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
6. Let the cake cool completely before frosting.
7. For the frosting, beat the cream cheese, powdered sugar, and vanilla until smooth. Spread it over the cooled cake and enjoy!

Decadent Gluten-Free Apple Crisp With Oat Topping

This gluten-free apple crisp is a warm and comforting treat that everyone will enjoy, even those who aren’t gluten-free! The sweet, spiced apples are topped with a crunchy oat mixture that adds the perfect texture.

Serve it warm with a scoop of vanilla ice cream for a delightful fall dessert!

Ingredients

• 4 cups sliced apples (Granny Smith or Honeycrisp work great)
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 cup gluten-free oats
• 1/2 cup almond flour
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the sliced apples with brown sugar, cinnamon, nutmeg, and lemon juice. Spread this mixture in a greased baking dish.
3. In another bowl, combine oats, almond flour, melted coconut oil, maple syrup, and salt. Mix until crumbly.
4. Sprinkle the oat mixture evenly over the apples.
5. Bake for 30-35 minutes until the apples are bubbly and the topping is golden brown.
6. Let it cool slightly before serving with ice cream.

Classic Gluten-Free Pecan Pie For The Holidays

This gluten-free pecan pie is a must-have for your holiday table. With a rich, gooey filling and a crunchy topping, it’s sure to impress everyone, even those who aren’t gluten-free.

Serve it warm with a scoop of vanilla ice cream for the perfect treat!

Ingredients

• 1 gluten-free pie crust
• 1 cup corn syrup
• 1 cup brown sugar, packed
• 1/3 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups pecan halves

Instructions

1. Preheat your oven to 350°F (175°C). Place the gluten-free pie crust in a pie dish.
2. In a large bowl, whisk together corn syrup, brown sugar, melted butter, eggs, and vanilla until smooth.
3. Stir in the pecan halves and pour the mixture into the prepared crust.
4. Bake for 50-60 minutes, or until the filling is set and the top is golden brown.
5. Let it cool before slicing. Enjoy your delicious gluten-free pecan pie!

Rich Gluten-Free Chocolate Pumpkin Muffins

These chocolate pumpkin muffins are a fall favorite that everyone will enjoy, even those who aren’t gluten-free! They are moist, chocolatey, and have just the right hint of pumpkin spice to make your taste buds dance.

Perfect for breakfast or a sweet treat, these muffins will disappear fast!

Moist, chocolatey, and lightly spiced—these muffins are perfect for cozy mornings or afternoon treats.

Ingredients:

• 1 ¾ cups gluten-free all-purpose flour
• ½ cup cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon pumpkin pie spice
• 1 cup pumpkin puree
• ¾ cup brown sugar
• ½ cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup almond milk (or regular milk)
• ¾ cup chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C) and line a muffin tin with liners.
2. Whisk flour, cocoa powder, baking soda, baking powder, salt, and spices.
3. In another bowl, mix pumpkin puree, brown sugar, oil, eggs, vanilla, and milk.
4. Add dry to wet and stir gently until just combined.
5. Fold in chocolate chips.
6. Fill muffin cups ¾ full and bake 18–20 minutes.
7. Cool and dust with powdered sugar if desired.

Delightful Gluten-Free Caramel Apple Cheesecake Bars

These caramel apple cheesecake bars are a sweet treat for everyone, gluten-free or not! With a creamy cheesecake layer and a delicious caramel drizzle, they bring the flavors of fall right to your table.

Perfect for gatherings, these bars will have everyone asking for seconds!

Creamy cheesecake, tender apples, and caramel drizzle—these bars taste like fall in every bite.

Ingredients:
Crust:

• 1½ cups gluten-free graham cracker crumbs
• ¼ cup brown sugar
• ½ cup melted butter

Cheesecake Layer:

• 16 oz cream cheese, softened
• ½ cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Apple Topping:

• 2 cups diced apples (Granny Smith or Honeycrisp)
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg

Caramel Drizzle:

• ¼ cup caramel sauce

Instructions:

1. Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment.
2. Mix crust ingredients and press into the pan; bake 8 minutes and cool.
3. Beat cream cheese, sugar, eggs, and vanilla until smooth; pour over crust.
4. Sauté apples with brown sugar, cinnamon, and nutmeg for 5 minutes; spoon over cheesecake layer.
5. Bake 30–35 minutes until center is set.
6. Cool completely, drizzle with caramel, and slice into bars.

Comforting Gluten-Free Maple Pecan Cookies

These maple pecan cookies are a warm hug in dessert form. With a delightful crunch from the pecans and a sweet maple flavor, they are perfect for fall gatherings.

Everyone will love them, even those who aren’t gluten-free!

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans
• Whole pecans for topping

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, coconut flour, baking soda, and salt.
3. In another bowl, combine maple syrup, melted coconut oil, and vanilla extract. Stir until well mixed.
4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Fold in chopped pecans.
5. Drop spoonfuls of dough onto the prepared baking sheet. Press a whole pecan on top of each cookie.
6. Bake for 10-12 minutes or until the edges are lightly golden. Let cool before serving.

Luscious Gluten-Free Sweet Potato Pie

This gluten-free sweet potato pie is a fall favorite that everyone can enjoy. Its creamy filling and buttery crust make it a hit at any gathering.

Serve it warm with a dollop of whipped cream for the perfect treat!

Ingredients

• 2 cups sweet potatoes, cooked and mashed
• 1 cup coconut milk
• 3/4 cup brown sugar
• 1/4 cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 gluten-free pie crust

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the mashed sweet potatoes, coconut milk, brown sugar, maple syrup, eggs, vanilla, cinnamon, nutmeg, and salt until smooth.
3. Pour the filling into the gluten-free pie crust and spread evenly.
4. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
5. Let it cool before serving. Enjoy with whipped cream!

Satisfying Gluten-Free Cranberry Orange Bread

This gluten-free cranberry orange bread is a delightful treat for fall. The tartness of cranberries pairs perfectly with the bright flavor of orange, making each slice a joy to eat. Whether you enjoy it for breakfast or as a snack, it’s sure to please everyone!

Bright citrus and tart cranberries combine in this tender, aromatic loaf—perfect for breakfast or gifting.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup sugar
• 2 eggs
• ½ cup orange juice
• ¼ cup coconut oil, melted
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen cranberries
• ¼ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Whisk flour, baking powder, baking soda, and salt.
3. Mix sugar, eggs, orange juice, oil, zest, and vanilla.
4. Combine wet and dry ingredients; fold in cranberries and nuts.
5. Pour into pan and bake 45–50 minutes.
6. Cool 10 minutes, then transfer to a rack. Slice and serve.

Heavenly Gluten-Free Chocolate Chip Pumpkin Cookies

These chocolate chip pumpkin cookies are a fall favorite that everyone can enjoy, even if they aren’t gluten-free! Soft, chewy, and packed with pumpkin flavor, they’re perfect for cozy evenings.

Trust me, once you try them, you’ll want to make a batch for every gathering!

Soft, chewy, and perfectly spiced—these pumpkin cookies are a must-bake fall treat.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon pumpkin pie spice
• ¼ teaspoon salt
• ½ cup butter, softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• ½ cup pumpkin puree
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment.
2. Whisk flour, baking soda, baking powder, spices, and salt.
3. Cream butter and sugars until fluffy. Add pumpkin and vanilla.
4. Stir in dry ingredients until combined; fold in chocolate chips.
5. Drop spoonfuls on sheet and bake 10–12 minutes.
6. Cool and enjoy soft, chewy perfection.

Deliciously Gooey Gluten-Free S’Mores Bars

These gluten-free s’mores bars are a sweet treat that everyone will enjoy, even those who don’t follow a gluten-free diet! With layers of chocolate, marshmallows, and graham crackers, they bring all the cozy fall vibes.

Perfect for sharing around the fire or at a gathering, these bars are sure to be a hit!

Ingredients

• 1 1/2 cups gluten-free graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup brown sugar
• 2 cups chocolate chips
• 2 cups mini marshmallows
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
2. In a bowl, mix the graham cracker crumbs, melted butter, brown sugar, and salt until combined. Press this mixture into the bottom of the prepared baking dish.
3. Layer the chocolate chips evenly over the crust, then sprinkle the mini marshmallows on top.
4. Bake for 15-20 minutes, or until the marshmallows are golden brown and the chocolate is melted.
5. Let cool slightly, then cut into squares and enjoy!