45 Irresistible Ground Beef and Cheese Recipes for Every Occasion

If you’re looking for a delicious way to elevate your meals, you’ve come to the right place! This collection of 45 ground beef and cheese recipes is designed to satisfy every palate and fit any occasion. From quick weeknight dinners to weekend gatherings, these dishes are sure to become regulars on your menu. Get ready to dig in and explore some mouthwatering combinations that everyone will love!

Beefy Cheesy Quesadillas

Beefy cheesy quesadillas bring together the rich, savory flavor of ground beef with melted cheese, all nestled inside crispy tortillas. These delightful bites are perfect for a family dinner or a casual gathering with friends. They’re not only tasty but also easy to whip up, making them a go-to choice for busy weeknights.

The combination of seasoned ground beef, gooey cheese, and a hint of spices creates a satisfying meal that everyone will enjoy. Plus, you can customize them with your favorite toppings or sides, making them versatile for any occasion. Whether you’re looking for easy beef recipes for dinner or something fun for a game night, these quesadillas deliver on flavor and fun!

Ingredients

• 1 pound ground beef
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 medium onion, chopped
• 1 bell pepper, diced
• 1 tablespoon taco seasoning
• 4 large flour tortillas
• Olive oil for cooking
• Salsa and sour cream for serving

Instructions

1. Cook the Beef: In a large skillet over medium heat, add a drizzle of olive oil and sauté the chopped onion and bell pepper until softened. Add the ground beef and taco seasoning, cooking until the beef is browned and fully cooked.
2. Assemble Quesadillas: On half of each tortilla, sprinkle some shredded cheese, followed by the beef mixture, then top with more cheese. Fold the tortillas over to create a half-moon shape.
3. Cook Quesadillas: Wipe the skillet clean and add a little more olive oil. Place the folded quesadillas in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.
4. Serve: Cut the quesadillas into wedges and serve with salsa and sour cream for dipping.

Cheesy Beef Enchiladas

Cheesy beef enchiladas are a delightful dish that perfectly blends the savory richness of ground beef with the gooey goodness of melted cheese. Wrapped in soft tortillas and drizzled with flavorful sauce, these enchiladas offer a comforting taste that warms the soul. Not only are they packed with flavor, but they’re also quite simple to prepare, making them an excellent choice for a family dinner or a casual gathering with friends.

This dish is versatile and can be customized with your favorite ingredients or toppings, providing a delightful spin on traditional ground beef and cheese recipes. Whether you’re looking for easy beef recipes for dinner or ideas for what to cook with ground beef, these enchiladas will satisfy your cravings. Let’s take a look at how to make these cheesy delights!

Ingredients

• 1 lb ground beef
• 1 cup shredded cheese (cheddar or Mexican blend)
• 8 corn tortillas
• 1 can enchilada sauce
• 1 small onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the chopped onion until soft. Add the ground beef, garlic powder, cumin, salt, and pepper. Cook until the beef is browned.
3. Warm the corn tortillas in a separate pan or microwave until pliable.
4. Spread some of the enchilada sauce on the bottom of a baking dish.
5. Spoon the beef mixture onto each tortilla, sprinkle with cheese, and roll them up. Place in the baking dish seam-side down.
6. Pour the remaining enchilada sauce over the rolled tortillas and top with any leftover cheese.
7. Bake for 20-25 minutes, until the cheese is bubbly and golden.
8. Garnish with fresh cilantro before serving.

Creamy Beef Casserole

Creamy Beef Casserole is a delightful combination of ground beef, cheese, and comforting ingredients that creates a satisfying meal for any occasion. The rich, savory flavors meld together beautifully, making it an appealing dish for families and gatherings alike. Plus, it’s easy to put together, making it a go-to option when you’re looking for something simple yet delicious to cook with ground beef.

This casserole is a perfect blend of textures and tastes, with creamy cheese and hearty beef layered over tender potatoes. It’s a cozy option that will have everyone coming back for seconds. Here’s a simple recipe to try:

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 2 cups shredded cheese (cheddar or mozzarella)
• 4 cups frozen mixed vegetables
• 1 teaspoon Italian seasoning
• 4 cups hash browns (thawed if frozen)
• 1 cup sour cream
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, brown the ground beef, onion, and garlic until the beef is cooked through. Drain excess fat.
3. Add the diced tomatoes, mixed vegetables, Italian seasoning, salt, and pepper. Stir until well mixed and heated through.
4. In a large casserole dish, layer half of the hash browns, followed by the beef mixture, and then half of the cheese. Repeat the layers with the remaining hash browns, beef mixture, and top with the rest of the cheese.
5. Spoon the sour cream over the top and bake for 30-35 minutes, or until the cheese is melted and bubbly. Let cool slightly before serving.

Cheeseburger Sliders

Cheeseburger sliders are a delightful twist on the classic burger, making them perfect for parties or a cozy family dinner. These mini burgers pack all the juicy flavors of a regular cheeseburger but in a bite-sized format that’s easy to handle. They are quick and straightforward to prepare, making them a favorite for anyone looking for easy beef recipes for dinner.

The combination of ground beef, melty cheese, and soft slider buns creates a mouthwatering experience. They’re versatile too—customize your sliders with your favorite toppings, from pickles to onions, or even special sauces. If you’re wondering what to do with ground beef, these sliders might just be your new go-to recipe!

Ingredients

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 12 slider buns
• 1/4 cup diced onions
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• Pickles, for topping

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine ground beef, cheddar cheese, diced onions, garlic powder, salt, and pepper. Mix until well combined.
3. Form the mixture into small patties, about the size of the slider buns.
4. Place the patties on a baking sheet and bake for 20 minutes or until fully cooked.
5. During the last few minutes of baking, add a slice of cheese on top of each patty to melt.
6. Once cooked, assemble the sliders by placing each patty on a bun and topping with pickles.
7. Serve warm and enjoy!

Beef and Cheese Stuffed Peppers

Beef and cheese stuffed peppers are a delightful dish that combines vibrant bell peppers with a savory filling of ground beef and melted cheese. This recipe balances flavors and textures beautifully, offering a satisfying meal that’s both hearty and colorful. Plus, it’s an easy way to sneak in some veggies while still enjoying comforting ingredients.

With just a few simple steps, you can create a delicious dinner that the whole family will love. Whether you’re looking for easy beef recipes for dinner or something unique to spice up your weeknight meals, these stuffed peppers are sure to impress. They make a wonderful addition to any table and can even be customized with different spices or cheese types to suit your taste.

Ingredients

• 4 large bell peppers (any color)
• 1 pound ground beef
• 1 cup cooked rice
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 can diced tomatoes (14.5 oz)
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Set aside.
3. In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until they are soft.
4. Add ground beef to the skillet, cooking until browned. Drain any excess fat.
5. Stir in cooked rice, diced tomatoes, Italian seasoning, salt, and pepper. Allow to simmer for about 5 minutes.
6. Remove from heat and mix in half of the shredded cheese.
7. Stuff each bell pepper with the beef mixture, pressing down to pack it in. Place them upright in a baking dish.
8. Top with the remaining cheese.
9. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
10. Serve hot, garnished with fresh herbs if desired.

Beef Stroganoff with Cheese

This Beef Stroganoff with cheese is a hearty dish that combines tender pieces of beef with a creamy, cheesy sauce. The flavor is rich and comforting, making it a perfect choice for a family dinner or a cozy night in. Plus, it’s pretty simple to whip up, even on a busy weeknight.

The combination of ground beef and cheese adds a delightful twist to the classic stroganoff. It pairs well with pasta or rice and is sure to satisfy your hunger. Whether you’re looking for easy beef recipes for dinner or something a bit more special to impress guests, this dish ticks all the boxes!

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 8 ounces egg noodles
• Chopped parsley for garnish

Instructions

1. Cook the Noodles: In a large pot, cook egg noodles according to package instructions. Drain and set aside.
2. Brown the Beef: In a large skillet over medium heat, brown the ground beef until cooked through. Drain excess fat.
3. Sauté Vegetables: Add chopped onion, garlic, and mushrooms to the skillet. Cook until softened, about 5 minutes.
4. Add Liquids: Stir in beef broth, Worcestershire sauce, and paprika. Bring to a simmer and cook for about 10 minutes.
5. Mix in Cheese: Reduce heat to low and stir in sour cream and cheddar cheese until melted and smooth. Season with salt and pepper.
6. Combine: Add the cooked noodles to the skillet and mix until well combined. Heat through for a couple of minutes.
7. Serve: Garnish with chopped parsley and serve warm.

Beef and Cheese Lasagna

Beef and cheese lasagna is a comforting dish that combines layers of hearty ground beef, rich cheese, and savory tomato sauce with tender pasta sheets. It’s satisfying and full of flavors that blend together beautifully, making it a favorite for family dinners and special occasions. Plus, it’s relatively simple to prepare, allowing even those new to cooking to whip up a delicious meal with ease.

This lasagna makes use of ground beef, making it an excellent recipe for what to cook with ground beef. The combination of melted cheese and seasoned meat creates a filling meal that pairs well with a side salad or garlic bread. Whether you’re looking for easy beef recipes for dinner or just a tasty way to enjoy chopped meat, this beef and cheese lasagna will surely please everyone at the table.

Ingredients

• 9 lasagna noodles
• 1 pound ground beef
• 2 cups marinara sauce
• 1 teaspoon Italian seasoning
• 2 cups ricotta cheese
• 1 egg
• 3 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Cook the Noodles: Boil the lasagna noodles according to the package instructions until al dente. Drain and set aside.
2. Prepare the Meat: In a skillet, brown the ground beef over medium heat. Drain excess fat, then stir in marinara sauce and Italian seasoning. Season with salt and pepper.
3. Mix the Cheese: In a bowl, combine ricotta cheese, egg, and a pinch of salt.
4. Layer the Lasagna: In a greased baking dish, spread a layer of the meat mixture, followed by a layer of noodles, and then a layer of the ricotta mixture. Sprinkle with mozzarella cheese. Repeat the layers, finishing with mozzarella and Parmesan on top.
5. Bake: Cover with aluminum foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 15 minutes or until cheese is bubbly and golden.
6. Serve: Let the lasagna cool for a few minutes before slicing. Enjoy your hearty beef and cheese lasagna!

Cheesy Beef Tacos

Cheesy beef tacos are a delightful twist on a classic favorite. The combination of seasoned ground beef and melted cheese wrapped in soft tortillas creates a comforting dish that’s sure to please everyone at the table. Plus, they’re incredibly easy to make, making them a go-to for busy weeknights or casual gatherings.

The flavors meld beautifully, offering a savory and cheesy experience with every bite. You can customize them with your favorite toppings, whether it’s fresh salsa, guacamole, or crisp lettuce. These tacos fit perfectly into any meal plan and are a fun way to enjoy ground beef in your dinner rotation.

Ingredients

• 1 pound ground beef
• 1 cup shredded cheese (cheddar or your choice)
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 8 small flour or corn tortillas
• 1 tablespoon olive oil
• Fresh cilantro, for garnish
• Your choice of toppings (sour cream, salsa, avocado, etc.)

Instructions

1. In a skillet, heat olive oil over medium heat. Add diced onion and bell pepper, cooking until softened, about 5 minutes.
2. Add minced garlic and cook for an additional minute. Then stir in the ground beef, breaking it apart with a spatula. Cook until browned.
3. Sprinkle the taco seasoning over the beef mixture, adding a splash of water if desired. Stir to combine and let simmer for about 5 minutes.
4. Warm the tortillas in a separate skillet or microwave. Fill each tortilla with the beef mixture and sprinkle shredded cheese on top.
5. Fold the tortillas and serve hot, garnished with fresh cilantro and your favorite toppings.

Cheesy Beef Chili

Cheesy Beef Chili is a comforting dish that brings together the hearty flavors of ground beef, kidney beans, and fresh vegetables, all swimming in a rich, savory broth. Topped with a generous sprinkle of cheese, this chili combines the warm, spicy taste that chili lovers crave with the creamy goodness of melted cheese. It’s not only delicious but also incredibly easy to whip up, making it a fantastic choice for busy weeknights or casual gatherings.

This recipe is versatile, so you can adjust the spice level or toss in your favorite veggies. Whether you’re looking for a satisfying meal for dinner or a dish to serve at a potluck, this Cheesy Beef Chili fits the bill perfectly. It’s an excellent way to use ground beef, and it pairs wonderfully with cornbread or tortilla chips for a fun twist!

Ingredients

• 1 pound ground beef
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 bell pepper, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Instructions

1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
2. Add the onion, bell pepper, and garlic. Sauté until the vegetables soften, about 5 minutes.
3. Stir in the diced tomatoes, kidney beans, beef broth, chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 20-25 minutes.
4. Once ready, stir in the shredded cheddar cheese until melted and well combined.
5. Serve hot, garnished with additional cheese if desired, and enjoy!

Beef and Cheese Pizza

Beef and cheese pizza is a delicious, hearty dish that combines the savory flavor of seasoned ground beef with the melty goodness of cheese—all on a crispy pizza crust. It’s a crowd-pleaser, making it perfect for family dinners or casual get-togethers with friends.

This recipe is simple to follow, allowing even novice cooks to whip up a satisfying meal without hassle. With a blend of spices and fresh ingredients, it’s a delightful twist on traditional pizza that everyone will enjoy.

Ingredients

• 1 pre-made pizza crust
• 1 lb ground beef
• 1 cup mozzarella cheese, shredded
• 1/2 cup pizza sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup cherry tomatoes, halved
• Fresh basil leaves for garnish

Instructions

1. Preheat your oven according to the pizza crust package instructions.
2. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat and season with Italian seasoning, garlic powder, salt, and pepper.
3. Spread pizza sauce evenly over the pizza crust. Sprinkle the cooked ground beef over the sauce, followed by the mozzarella cheese and halved cherry tomatoes.
4. Bake the pizza in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
5. Remove from the oven and garnish with fresh basil leaves before slicing and serving.

Beef and Cheese Empanadas

Beef and cheese empanadas bring together the comforting flavors of seasoned ground beef and melty cheese, all wrapped in a crispy, golden crust. They are a delightful snack or a satisfying meal that can be enjoyed any time of the day. These empanadas are not only tasty but also simple to make, making them a hit for both casual gatherings and family dinners.

With ground beef as the star ingredient, you can easily adapt the filling with your favorite spices or add veggies for extra flavor. Whether you’re looking for easy beef recipes for dinner or something to serve at your next party, these empanadas will surely please everyone. Here’s a quick recipe to get you started:

Ingredients

• 1 lb ground beef
• 1 cup shredded cheese (cheddar or your choice)
• 1 small onion, finely chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 package of empanada dough (store-bought or homemade)
• 1 egg, beaten (for egg wash)

Instructions

1. Prepare the Filling: In a skillet, brown the ground beef over medium heat. Add the onion, bell pepper, and garlic, cooking until tender. Stir in the cumin, paprika, salt, and pepper. Mix in the shredded cheese until melted and well combined.
2. Assemble the Empanadas: Roll out the empanada dough on a floured surface. Cut out circles (about 4-6 inches in diameter). Place a spoonful of the beef and cheese mixture in the center of each circle. Fold over and seal the edges with a fork.
3. Cook the Empanadas: Preheat your oven to 400°F (200°C). Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish. Bake for 20-25 minutes or until golden brown.
4. Serve and Enjoy: Let the empanadas cool for a few minutes before serving. Pair them with your favorite dipping sauce or salsa for extra flavor.

Baked Beef and Cheese Zucchini Boats

Baked Beef and Cheese Zucchini Boats are a delightful way to enjoy a healthy twist on comfort food. These boats are filled with seasoned ground beef, topped with melty cheese, and baked to perfection. The combination of flavors makes for a satisfying meal that feels indulgent without the guilt. They’re also simple to make, making them a great option for busy weeknights.

This dish is not only tasty but also versatile. You can easily customize the filling to suit your family’s preferences, which makes it one of those easy beef recipes for dinner that everyone will love. Whether you’re looking for ground beef and cheese recipes or just a fun way to enjoy zucchini, these boats are a delicious choice!

Ingredients

• 4 medium zucchinis
• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional)
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the zucchinis in half lengthwise and scoop out the seeds to create boats.
3. In a skillet over medium heat, cook the ground beef with the diced onion and minced garlic until browned. Drain excess fat.
4. Stir in the Italian seasoning, salt, and pepper. If desired, mix in breadcrumbs for added texture.
5. Fill each zucchini boat with the beef mixture and top them with shredded cheddar cheese.
6. Place the zucchini boats in a baking dish and cover with foil. Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
7. Garnish with fresh parsley before serving. Enjoy your delicious Zucchini Boats!

Cheesy Beef and Macaroni Bake

Cheesy Beef and Macaroni Bake is a comforting dish that combines the richness of ground beef with the creamy goodness of cheese and tender pasta. This recipe is simple to whip up, making it a great choice for busy weeknights or a cozy family dinner. The flavors meld beautifully, creating a dish that’s both satisfying and delicious.

Perfect for anyone looking for easy beef recipes for dinner, it’s a great way to use ground beef and transform it into a hearty meal. With just a few ingredients, you’ll have a dish that’s sure to please everyone at the table. Let’s dive into how to make this delightful hobo casserole!

Ingredients

• 1 pound ground beef
• 2 cups elbow macaroni
• 2 cups cheddar cheese, shredded
• 1 can (15 oz) tomato sauce
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add the ground beef, breaking it apart with a spoon. Cook until browned and drain any excess fat.
3. While the beef is cooking, bring a pot of salted water to a boil and cook the elbow macaroni according to package instructions. Drain and set aside.
4. In the skillet with the cooked beef, add the tomato sauce, milk, garlic powder, onion powder, and season with salt and pepper. Stir until well combined.
5. In a large baking dish, combine the cooked macaroni and beef mixture. Toss in the shredded cheese, mixing everything together.
6. Bake in the preheated oven for about 20-25 minutes until the cheese is melted and bubbly. Let it cool slightly before serving.

Beefy Cheddar Meatballs

Beefy Cheddar Meatballs are a delightful twist on a classic dish, combining ground beef and gooey cheddar cheese into perfectly shaped bites. These meatballs are flavorful, with a rich taste that makes them a hit at any gathering. They’re simple to prepare, so they’re great for both weeknight dinners and special occasions.

The combination of savory ground beef and melty cheese creates a satisfying texture that pairs beautifully with your favorite dipping sauces. Whether served with a side of veggies, tossed in a pasta dish, or as a party appetizer, these meatballs are sure to please. Plus, they fit right into the category of easy beef recipes for dinner that everyone can enjoy.

Ingredients

• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup chopped fresh parsley (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, cheddar cheese, breadcrumbs, onion, egg, garlic, Worcestershire sauce, salt, pepper, and red pepper flakes. Mix until well combined.
3. Shape the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake the meatballs for 20-25 minutes, or until they are cooked through and golden brown.
5. Garnish with fresh parsley before serving. Enjoy with your favorite dipping sauce!

Cheesy Beef Pasta Skillet

The Cheesy Beef Pasta Skillet is a delightful dish that combines the richness of ground beef with the comforting textures of pasta and cheese. With its savory flavor and gooey cheese, this meal is perfect for a cozy family dinner or a quick weeknight fix. Plus, it’s easy to whip up, making it a go-to recipe for busy cooks.

This skillet dish is not only satisfying but also a great way to use up pantry staples. It fits right in with ground beef and cheese recipes, like hobo casserole recipes, offering a delicious way to enjoy hamburger meals ideas. Whether you’re looking for something hearty or simply what to cook with ground beef, this recipe is sure to please!

Ingredients

• 1 pound ground beef
• 2 cups uncooked pasta (like penne or rigatoni)
• 1 can (15 oz) tomato sauce
• 1 cup beef broth
• 1 teaspoon Italian seasoning
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Chopped parsley, for garnish

Instructions

1. Cook the Pasta: In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Brown the Beef: In a skillet over medium heat, add the ground beef, seasoning with salt and pepper. Cook until browned, breaking it apart with a spoon.
3. Add Sauce: Stir in the tomato sauce, beef broth, and Italian seasoning. Bring to a simmer for about 5 minutes.
4. Combine: Add the cooked pasta into the skillet, stirring to combine all ingredients well. Sprinkle mozzarella cheese on top and cover until melted.
5. Serve: Once the cheese has melted, garnish with Parmesan cheese and chopped parsley before serving.

Stuffed Shells with Beef and Cheese

Stuffed shells filled with a savory mixture of ground beef and cheese bring comfort food to a whole new level. These pasta shells are generously filled and topped with a tasty marinara sauce and melty cheese, making them a delightful dish that everyone will enjoy. They are simple to make, perfect for weeknight dinners, and can easily be prepared in advance for gatherings or family meals.

The combination of seasoned ground beef and creamy cheese nestled in tender pasta creates a satisfying bite that pairs wonderfully with a fresh salad or garlic bread. This dish is one of those ground beef and cheese recipes that is sure to please, whether you’re looking for easy beef recipes for dinner or an impressive meal for guests. Give this recipe a try for your next dinner!

Ingredients

• 20 jumbo pasta shells
• 1 pound ground beef
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cups marinara sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Cook the Pasta: Boil the jumbo shells in salted water according to the package instructions until al dente. Drain and set aside to cool slightly.
2. Prepare the Filling: In a skillet, brown the ground beef over medium heat. Drain any excess fat, then stir in ricotta cheese, half of the mozzarella, Parmesan, egg, Italian seasoning, salt, and pepper.
3. Stuff the Shells: Preheat your oven to 350°F (175°C). Spoon the beef and cheese mixture into each pasta shell until well-filled.
4. Assemble the Dish: Spread a thin layer of marinara sauce on the bottom of a baking dish. Place the stuffed shells on top and cover with remaining marinara sauce. Sprinkle with the rest of the mozzarella cheese.
5. Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden. Serve warm.

Cheese-Stuffed Meatloaf

Cheese-stuffed meatloaf takes a classic comfort food and turns it into something extra special. The combination of seasoned ground beef and gooey melted cheese in the center creates a delicious surprise in every slice. It’s an easy dish to prepare that looks impressive on any dinner table, making it perfect for family meals or gatherings.

This recipe is versatile and allows you to customize the flavors to suit your taste. You can experiment with different types of cheese and add your favorite herbs and spices, making it one of those ground beef and cheese recipes you’ll come back to time and again. Serve it with mashed potatoes or a fresh salad for a satisfying meal.

Ingredients

• 1 1/2 pounds ground beef
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup ketchup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped parsley (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, ketchup, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until just combined.
3. Press half of the meat mixture into the bottom of the prepared loaf pan, creating a well in the center.
4. Fill the well with shredded mozzarella cheese, then cover with the remaining meat mixture. Press down gently to seal.
5. Bake in the preheated oven for 1 hour or until the meatloaf is cooked through and the juices run clear. Let it rest for 10 minutes before slicing.

Cheesy Beef and Potato Casserole

This Cheesy Beef and Potato Casserole is a hearty dish that combines the rich flavors of ground beef with tender potatoes and creamy cheese. It’s a comforting meal that brings everyone together, whether it’s a weeknight dinner or a special occasion. With its melty goodness and satisfying texture, it’s sure to become a family favorite.

The beauty of this casserole lies in its simplicity. You can prep it in no time, making it one of those easy beef recipes for dinner that don’t require much fuss. Plus, it’s versatile—feel free to add in your favorite vegetables for extra flavor. This dish is perfect for utilizing ground beef and is a great example of what to cook with ground beef that everyone will enjoy!

Ingredients

• 1 lb ground beef
• 4 cups diced potatoes
• 1 cup chopped bell peppers
• 1 cup shredded cheese (cheddar or your choice)
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat, seasoning it with garlic powder, onion powder, salt, and pepper. Drain excess fat.
3. In a large mixing bowl, combine the cooked beef, diced potatoes, bell peppers, cream of mushroom soup, and milk. Mix well to combine all the ingredients.
4. Transfer the mixture into a greased baking dish and spread it out evenly. Sprinkle the shredded cheese on top.
5. Bake in the preheated oven for about 45-50 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
6. Let it cool slightly before serving. Enjoy with your favorite sides!

Creamy Beef and Cheese Dip

This creamy beef and cheese dip is a delightful blend of savory ground beef and rich, melty cheese, making it a perfect choice for any gathering. It’s not only delicious but also easy to prepare, ensuring you spend less time in the kitchen and more time enjoying the company of friends and family.

Great for game day or casual get-togethers, this dip pairs well with tortilla chips, making it a hit for any occasion. Plus, it’s a fantastic way to use ground beef, combining classic flavors that everyone loves.

Ingredients

• 1 pound ground beef
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup diced tomatoes (fresh or canned)
• 1/4 cup diced green onions
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Tortilla chips for serving

Instructions

1. Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat and season with salt, pepper, garlic powder, and onion powder.
2. Combine the Ingredients: In a large bowl, mix the cooked beef with softened cream cheese, shredded cheddar, sour cream, diced tomatoes, and green onions until well combined.
3. Heat the Dip: Transfer the mixture to a baking dish and bake at 350°F (175°C) for about 20 minutes, or until the cheese is melted and bubbly.
4. Serve: Remove from the oven and serve warm with tortilla chips for dipping.

Beef and Cheese Calzones

Beef and cheese calzones are a delightful twist on traditional pizza. These pockets of goodness are filled with seasoned ground beef and melty cheese, all wrapped in a golden, flaky crust. They are not only delicious but also easy to make, making them an ideal choice for a quick weeknight dinner or a fun weekend meal.

The combination of savory beef and gooey cheese creates a comforting flavor that everyone will love. You can customize the filling with your favorite ingredients, making it a versatile option for various occasions. Ready to dive into this tasty recipe? Let’s get cooking!

Ingredients

• 1 lb ground beef
• 1 cup shredded mozzarella cheese
• 1/2 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 package refrigerated pizza dough
• 1 egg, beaten (for egg wash)

Instructions

1. Cook the Beef: In a large skillet over medium heat, sauté the onions and garlic until softened. Add the ground beef, breaking it up with a spoon, and cook until browned. Season with Italian seasoning, salt, and pepper. Remove from heat and let cool slightly.
2. Mix the Filling: In a bowl, combine the cooked beef mixture, mozzarella, ricotta, and Parmesan cheese. Stir until well combined.
3. Prepare the Dough: Preheat your oven to 400°F (200°C). Roll out the pizza dough on a floured surface and cut it into circles or squares, about 6 inches in size.
4. Fill the Calzones: Place a generous scoop of the beef and cheese filling on one half of each dough piece. Fold the dough over to create a pocket and seal the edges by crimping with a fork.
5. Bake: Brush the tops with beaten egg for a golden finish. Place the calzones on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.

Beef Nachos with Cheese Sauce

Beef nachos with cheese sauce are a delightful twist on a beloved snack. The combination of crispy tortilla chips, seasoned ground beef, and creamy cheese sauce creates a satisfying medley of flavors and textures. This recipe is not only delicious but also easy to whip up, making it a fantastic choice for game day, movie night, or any casual gathering.

Perfectly seasoned ground beef piled on crunchy chips and drizzled with silky cheese sauce will surely satisfy your cravings. Whether you’re looking for fun party food or a simple weeknight dinner, these nachos fit the bill. Grab your favorite toppings, and enjoy a plateful of comfort food that everyone will love!

Ingredients

• 1 pound ground beef
• 1 teaspoon taco seasoning
• 1 bag tortilla chips
• 1 cup shredded cheese (cheddar or nacho cheese)
• 1/2 cup diced jalapeños (optional)
• 1/4 cup sour cream (for serving)
• 1/4 cup sliced green onions (for garnish)

Instructions

1. Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and stir in taco seasoning. Cook for another 2 minutes until well combined.
2. Prepare the Chips: Spread tortilla chips evenly on a baking sheet.
3. Layer the Nachos: Top the chips with the seasoned beef and sprinkle the shredded cheese generously over the top.
4. Bake: Preheat your oven to 350°F (175°C) and bake for about 10 minutes, or until the cheese is melted and bubbly.
5. Serve: Remove from the oven, add jalapeños, and serve hot with sour cream and green onions on the side.

Cheesy Beef Breakfast Burritos

Cheesy Beef Breakfast Burritos are a delightful way to start your day. Packed with savory ground beef, melty cheese, and fresh ingredients, these burritos offer a burst of flavor in every bite. They are not only delicious but also simple to make, making them perfect for busy mornings or lazy weekends.

These burritos are versatile and can be customized to suit your taste. You can add veggies like bell peppers, onions, or even some spicy jalapeños for an extra kick. They’re a fantastic option for meal prep too—just whip up a batch, wrap them up, and you’ll have a quick breakfast ready to go throughout the week. Enjoy them with your favorite salsa or avocado for a tasty breakfast treat!

Ingredients

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 3 large eggs
• 1 teaspoon taco seasoning
• Salt and pepper, to taste
• Cooking oil, for frying

Instructions

1. In a skillet over medium heat, add a little cooking oil and sauté the onions and bell peppers until softened.
2. Add the ground beef to the skillet and cook until browned. Season with taco seasoning, salt, and pepper.
3. In a separate bowl, whisk the eggs and scramble them in the same skillet until cooked through.
4. Lay each tortilla flat and fill with a portion of the beef mixture and scrambled eggs, then sprinkle cheese on top.
5. Roll the tortillas tightly, folding in the sides, and place them seam-side down in the skillet. Cook until golden brown on all sides, about 2-3 minutes per side.
6. Serve hot with salsa or avocado on the side.

Cheesy Beef Fajitas

Cheesy beef fajitas are a flavorful twist on a classic dish that combines tender ground beef, vibrant peppers, and melty cheese all wrapped up in warm tortillas. These fajitas are not only delicious but also easy to prepare, making them a go-to option for weeknight dinners or casual gatherings.

The combination of spices and cheese brings out the rich flavors of the beef, while the fresh veggies add a nice crunch and balance. It’s a versatile recipe that can be customized to suit your taste, whether you prefer extra heat from jalapeños or a dollop of sour cream on top.

Ingredients

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 teaspoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or your choice)
• Tortillas for serving
• Optional toppings: sour cream, salsa, jalapeños

Instructions

1. Heat the olive oil in a skillet over medium heat. Add the sliced onions and bell peppers, cooking until they are tender, about 5 minutes.
2. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked through, about 7-10 minutes.
3. Season the beef and veggie mixture with chili powder, cumin, salt, and pepper, stirring to combine.
4. Sprinkle the shredded cheese over the top of the beef mixture and let it melt for a couple of minutes.
5. Serve the cheesy beef mixture in warm tortillas, adding any optional toppings you like.

Beef and Cheese-Stuffed Mushrooms

Beef and cheese-stuffed mushrooms are a delightful treat that combines savory flavors and comforting textures. These little bites pack a punch with seasoned ground beef and melted cheese, making them a favorite for any gathering or a cozy dinner at home. They’re not only tasty but also simple to prepare, ensuring you can whip them up without a fuss.

The earthy taste of mushrooms pairs perfectly with the hearty filling, providing a satisfying balance. Whether you’re looking for easy beef recipes for dinner or something to contribute to a potluck, these stuffed mushrooms are sure to impress. Plus, they fit right into the category of ground beef dinner recipes, making them an ideal option for any occasion.

Ingredients

• 12 large mushrooms, stems removed
• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until softened.
3. Add the ground beef to the skillet and cook until browned. Drain any excess fat.
4. Stir in the breadcrumbs, Italian seasoning, salt, and pepper. Mix well to combine.
5. Remove from heat and fold in the shredded cheddar cheese until melted and gooey.
6. Stuff each mushroom cap generously with the beef and cheese mixture.
7. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
8. Garnish with fresh parsley before serving.

Beef and Cheese Stuffed Meatballs

Beef and cheese stuffed meatballs are a tasty twist on a classic dish. Packed with flavor, these meatballs combine ground beef with gooey cheese for a delightful surprise in every bite. They are simple to make, making them perfect for dinner, parties, or just a cozy night in.

The combination of savory ground beef and melted cheese creates a comforting dish that everyone will enjoy. Serve them with your favorite marinara sauce or alongside pasta for a satisfying meal. You can even make a batch ahead of time and freeze them for later. Here’s an easy recipe for you to try:

Ingredients

• 1 pound ground beef
• 1 cup shredded mozzarella cheese
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup marinara sauce

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix until just combined.
3. Take a small amount of the beef mixture and flatten it in your palm. Place a teaspoon of mozzarella cheese in the center, then fold the beef around the cheese to form a meatball. Repeat with the remaining mixture.
4. Place the meatballs on the prepared baking sheet and bake for 20-25 minutes, or until cooked through and golden.
5. Meanwhile, heat the marinara sauce in a saucepan over medium heat. Once the meatballs are done, serve them with the warm sauce on top.

Cheesy Beef Ramen

Cheesy Beef Ramen is a delicious twist on classic ramen noodles, combining the heartiness of ground beef with the gooey goodness of melted cheese. This dish is not only satisfying but also super simple to whip up, making it a perfect option for those busy weeknights when you want something comforting without a lot of fuss.

The flavors meld beautifully, with the savory beef and creamy cheese creating a rich and satisfying experience. Whether you’re looking for easy beef recipes for dinner or something quick to serve your family, this dish fits the bill wonderfully. Get ready to enjoy a bowl that brings together the best of comfort food!

Ingredients

• 2 packs of ramen noodles
• 1 pound ground beef
• 1 cup shredded cheese (cheddar works great)
• 2 cups beef broth
• 2 green onions, chopped
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Cook the Ramen: In a pot, bring water to a boil. Add the ramen noodles and cook according to package instructions. Drain and set aside.
2. Brown the Beef: In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add Flavor: Stir in the beef broth, soy sauce, garlic powder, onion powder, salt, and pepper. Let it simmer for about 5 minutes.
4. Combine: Add the drained ramen noodles to the skillet and mix well to combine all ingredients.
5. Cheese It Up: Sprinkle the shredded cheese on top and cover the skillet until the cheese is melted.
6. Serve: Garnish with chopped green onions and enjoy your cheesy beef ramen!

Beef and Cheese French Bread Pizza

Beef and Cheese French Bread Pizza is a comforting dish that combines savory ground beef with melty cheese, all nestled on a crispy bread base. It’s a delightful meal that satisfies cravings with its hearty flavors and simple preparation.

This recipe is not only easy to make but also versatile, allowing you to use whatever toppings you have on hand. Whether you’re looking for a quick dinner or a tasty snack, this dish is sure to please both kids and adults alike. You can easily customize it with your favorite spices and vegetables, making it a popular choice among ground beef dinner recipes.

Ingredients

• 1 loaf French bread
• 1 pound ground beef
• 1 small onion, diced
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is soft. Drain any excess fat.
3. Stir in the pizza sauce, Italian seasoning, salt, and pepper. Let it simmer for a few minutes.
4. Slice the French bread in half lengthwise and place it on a baking sheet.
5. Spread the beef mixture evenly over each half of the bread.
6. Sprinkle mozzarella cheese on top of the beef.
7. Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
8. Slice and serve warm, enjoying this delicious addition to the world of ground beef and cheese recipes!

Baked Beef and Cheese Ravioli

Baked beef and cheese ravioli is a delightful dish that combines the rich flavors of seasoned ground beef with creamy cheese, all enveloped in tender pasta. This recipe is not only comforting but also straightforward, making it perfect for busy weeknights or casual gatherings with friends and family.

The layers of ravioli, savory meat, and tangy marinara sauce meld together to create a satisfying meal that everyone will enjoy. With just a few ingredients and minimal prep time, you can whip up this hearty dish that fits seamlessly into your collection of easy beef recipes for dinner. Let’s dive into the recipe!

Ingredients

• 1 pound ground beef
• 1 package (12 oz) refrigerated ravioli
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, brown the ground beef over medium heat. Drain any excess fat, then stir in the Italian seasoning, salt, and pepper.
3. In a greased baking dish, spread a layer of marinara sauce on the bottom.
4. Layer half of the ravioli over the sauce, followed by half of the cooked ground beef, half of the ricotta, and half of the mozzarella cheese.
5. Repeat the layers, finishing with a layer of marinara sauce and topping with the remaining mozzarella and Parmesan cheese.
6. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
7. Let it cool for a few minutes before serving. Enjoy your baked beef and cheese ravioli!

Cheesy Beef Chili Mac

Cheesy Beef Chili Mac is a hearty, comforting dish that combines pasta, ground beef, and a creamy cheese sauce, all infused with zesty chili flavors. It’s an easy recipe, perfect for busy weeknights or cozy gatherings with friends and family. You get a delightful blend of textures and tastes, making it a satisfying meal that everyone will love.

This dish is a fantastic way to use ground beef and can easily be customized with your favorite toppings like jalapeños, sour cream, or extra cheese. It’s a win-win for those looking for quick and delicious hamburger meal ideas. Here’s a simple recipe to whip up this cheesy delight!

Ingredients

• 1 pound ground beef
• 1 cup elbow macaroni
• 1 can (15 oz) chili beans
• 1 can (14.5 oz) diced tomatoes
• 1 cup shredded cheddar cheese
• 1 cup beef broth
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. Brown the Beef: In the same pot, add the ground beef and cook over medium heat until browned. Drain any excess fat.
3. Add Ingredients: Stir in the chili beans, diced tomatoes, beef broth, chili powder, garlic powder, and cooked macaroni. Mix well and bring to a simmer.
4. Cheesy Goodness: Once simmering, stir in the shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste.
5. Serve: Spoon into bowls and enjoy your warm, cheesy beef chili mac!

Beef and Cheese Frittata

This Beef and Cheese Frittata is a delightful dish that combines the hearty flavors of ground beef and creamy cheese into a fluffy egg base. It’s not only satisfying but packed with protein, making it a perfect option for breakfast, brunch, or even a light dinner. The blend of spices and vegetables elevates the taste, creating a comforting and savory meal that’s simple to prepare.

Making a frittata is a breeze! You can whip this up in under an hour, and it’s a fantastic way to use up leftovers or whatever fresh ingredients you have on hand. It’s versatile, too—feel free to toss in your favorite veggies or switch up the cheese. Whether you’re looking for easy beef recipes for dinner or a satisfying weeknight meal, this one is sure to please!

Ingredients

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1/2 cup milk
• 1/2 cup diced bell peppers
• 1/2 cup chopped onions
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
3. Add the diced bell peppers and chopped onions to the skillet. Sauté until the vegetables are tender.
4. In a mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
5. Stir in the cooked beef mixture and half of the cheddar cheese. Pour the mixture into a greased baking dish.
6. Sprinkle the remaining cheese on top and bake for 25-30 minutes or until the eggs are set.
7. Let it cool for a few minutes before slicing. Garnish with fresh parsley and serve warm.

Cheesy Beef Quiche

Cheesy Beef Quiche is a delightful dish that combines the savory flavors of ground beef with creamy cheese and a flaky crust. This recipe is not only delicious but also simple to whip up, making it a great option for breakfast, brunch, or even a light dinner. The rich, comforting flavors are sure to satisfy your taste buds while being easy on your schedule.

This quiche is versatile, allowing you to customize it with your favorite vegetables or spices. It’s perfect for using up leftovers or creating a comforting meal with just a few ingredients. Serve it with a side salad for a complete meal that everyone will enjoy.

Ingredients

• 1 ready-made pie crust
• 1 pound ground beef
• 1 cup shredded cheese (such as cheddar or mozzarella)
• 1/2 cup milk
• 4 large eggs
• 1/2 cup chopped bell peppers
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and set aside.
3. In a mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
4. Layer the cooked ground beef and chopped bell peppers into the pie crust. Pour the egg mixture over the top, followed by sprinkling the cheese evenly.
5. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown. Allow it to cool for a few minutes before slicing and serving.

Beef and Cheese Crepes

Beef and cheese crepes are a delightful blend of savory flavors, combining tender ground beef with rich, melted cheese all wrapped in a soft crepe. They are easy to make and perfect for a casual dinner or a family gathering. The combination of textures and flavors creates a satisfying meal that everyone will enjoy.

This recipe is not only flexible but also allows you to get creative with your fillings. You can incorporate spices or herbs to enhance the taste, making it a great option for anyone looking for simple beef recipes for dinner. Serve these crepes with a side salad or a dipping sauce, and you have a meal that’s both comforting and delicious.

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups milk
• 1 tablespoon melted butter
• 1 pound ground beef
• 1 cup shredded cheese (your choice)
• 1/2 onion, diced
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Sour cream or sauce for serving

Instructions

1. Make the Crepe Batter: In a bowl, mix flour, eggs, milk, and melted butter until smooth. Let it rest for 30 minutes.
2. Cook the Beef: In a skillet, brown the ground beef with the diced onion, garlic powder, salt, and pepper. Drain excess fat and stir in the shredded cheese until melted.
3. Cook the Crepes: Heat a non-stick pan over medium heat and pour in a ladle of batter, swirling to cover the pan. Cook for about 1-2 minutes on each side until golden.
4. Assemble the Crepes: Place a few spoonfuls of the beef and cheese mixture in the center of each crepe and fold it over. Repeat with remaining batter and filling.
5. Serve: Enjoy hot with a dollop of sour cream or your favorite sauce.

Beef and Cheese Taco Salad

Beef and Cheese Taco Salad is a fun and flavorful dish that combines the best of taco night with the freshness of a salad. It features seasoned ground beef, crisp lettuce, and a medley of colorful toppings, all drizzled with your favorite dressing. This recipe is not only delicious but also straightforward to prepare, making it a great option for busy weeknights or casual gatherings.

The mix of textures and flavors—from the crunch of the tortilla chips to the creaminess of the cheese—creates a satisfying meal that’s sure to please everyone at the table. Plus, you can customize it with all your favorite toppings, making it one of those easy beef recipes for dinner that the whole family will love!

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 4 cups chopped lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 1/2 cup sliced olives
• 1/2 cup diced red onion
• 1 avocado, diced
• 1 cup tortilla chips, crushed
• 1/2 cup salsa
• 1/4 cup sour cream

Instructions

1. Cook the Beef: In a skillet over medium heat, brown the ground beef. Drain any excess fat, then add the taco seasoning and follow the package instructions.
2. Prepare the Salad Base: In a large bowl, combine the chopped lettuce, diced tomatoes, olives, red onion, and avocado.
3. Add the Beef: Once the beef is cooked, let it cool slightly, then add it to the salad mixture.
4. Top It Off: Sprinkle the shredded cheese and crushed tortilla chips over the salad. Drizzle with salsa and sour cream just before serving.
5. Serve: Toss everything together gently and enjoy!

Beef and Cheese Croquettes

Beef and cheese croquettes are a delightful and satisfying treat that perfectly combines the savory flavors of ground beef with gooey cheese. These crispy bites are not only delicious but also simple to make, making them a great option for a quick snack or as a party appetizer. With their crunchy exterior and warm, cheesy center, they are sure to be a hit!

Perfect for game day or any casual gathering, these croquettes are a wonderful addition to your collection of ground beef and cheese recipes. Pair them with your favorite dipping sauce for an extra burst of flavor. Let’s get cooking!

Ingredients

• 1 pound ground beef
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup breadcrumbs
• 1 egg, beaten
• Oil for frying

Instructions

1. Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Add the chopped onion and garlic, cooking until softened. Stir in paprika, salt, and pepper. Remove from heat and let cool.
2. Mix the Filling: Once the beef mixture has cooled, add the shredded cheese and breadcrumbs. Mix well until everything is combined.
3. Shape the Croquettes: Take a small amount of the mixture and form it into a log or ball shape. Repeat until all the mixture is used.
4. Prepare for Frying: Dip each shaped croquette into the beaten egg, then roll it in breadcrumbs to coat.
5. Fry the Croquettes: In a deep skillet or fryer, heat the oil over medium heat. Fry the croquettes in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
6. Serve: Enjoy the croquettes warm with your favorite dipping sauce!

Cheesy Beef Gnocchi

Cheesy beef gnocchi is a delightful dish that combines tender gnocchi, savory ground beef, and rich melted cheese into a comforting meal. This recipe is not only flavorful but also simple to prepare, making it a great option for busy weeknights or casual gatherings.

The creamy texture of the cheese paired with the heartiness of the beef creates a satisfying dish that everyone will love. Perfect for those searching for easy beef recipes for dinner or what to cook with ground beef, this gnocchi dish is sure to please any palate.

Ingredients

• 1 pound ground beef
• 1 package (16 ounces) gnocchi
• 2 cups cheese (cheddar or mozzarella, shredded)
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 cup beef broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Cook the Gnocchi: In a large pot, bring water to a boil and cook the gnocchi according to package instructions. Drain and set aside.
2. Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spatula. Drain excess fat.
3. Add Ingredients: Stir in the kidney beans, garlic powder, onion powder, and beef broth. Season with salt and pepper. Let it simmer for about 5 minutes.
4. Combine: Add the cooked gnocchi to the skillet and mix well to combine with the beef mixture.
5. Add Cheese: Sprinkle the shredded cheese on top, cover, and let it melt for about 3-5 minutes.
6. Serve: Once the cheese has melted, serve hot and enjoy!

Cheesy Beef and Spinach Stuffed Chicken

Cheesy Beef and Spinach Stuffed Chicken is a delightful dish that combines savory ground beef, fresh spinach, and gooey cheese, all wrapped up in tender chicken breasts. The flavors meld beautifully, creating a comforting meal that’s as satisfying as it is tasty. This recipe is perfect for busy weeknights, as it’s simple to make while delivering a hearty dinner that the whole family will enjoy.

Whether you’re looking for easy beef recipes for dinner or something special to impress your guests, this dish fits the bill. Plus, with the added vegetables, it’s a great way to sneak in some greens. Serve it with a side of roasted potatoes or a fresh salad for a complete meal that everyone will love!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup ground beef
• 2 cups fresh spinach, chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Olive oil for cooking

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, add a drizzle of olive oil and cook the ground beef until browned. Season with garlic powder, onion powder, salt, and pepper.
3. Add the chopped spinach to the skillet and cook until wilted. Remove from heat and mix in the cream cheese and half of the mozzarella cheese until well combined.
4. Carefully cut a pocket into each chicken breast, ensuring not to slice all the way through. Stuff each pocket with the beef and spinach mixture, then sprinkle the remaining mozzarella on top.
5. Place the stuffed chicken breasts in a baking dish, drizzle with olive oil, and bake for about 25-30 minutes, or until the chicken is cooked through. Serve hot and enjoy your cheesy, beefy delight!

Beef and Cheese Tortellini Bake

This Beef and Cheese Tortellini Bake combines the hearty flavors of ground beef with the delightful taste of cheesy tortellini, creating a satisfying dish that’s perfect for any occasion. It’s easy to prepare and can be made in just a little over an hour, making it a great option for busy weeknights or casual gatherings with friends.

The comforting blend of seasoned ground beef, tender pasta, and gooey cheese makes this recipe a favorite among families. Not only does it deliver on taste, but it also offers versatility, allowing you to customize it with your choice of vegetables or sauces. Enjoy this dish as part of your collection of ground beef and cheese recipes, or serve it as a delicious main course at your next dinner party!

Ingredients

• 1 pound ground beef
• 2 cups cheese tortellini
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup diced bell peppers
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and stir in the marinara sauce, bell peppers, Italian seasoning, salt, and pepper.
3. In a large mixing bowl, combine the cooked tortellini with the beef mixture. Stir in half of the mozzarella cheese.
4. Transfer the mixture into a greased baking dish. Top with the remaining mozzarella and the Parmesan cheese.
5. Bake for 25-30 minutes, or until the cheese is bubbly and golden. Garnish with fresh basil before serving.

Cheesy Beef and Rice Casserole

Cheesy beef and rice casserole is a comforting dish that brings together savory ground beef, tender rice, and melted cheese. This easy recipe is perfect for busy weeknights or casual gatherings, offering a hearty meal that everyone will enjoy.

With its rich flavors and creamy texture, this casserole is not only satisfying but also simple to make. Just layer the ingredients, let them meld together in the oven, and you have a delicious meal in no time. It’s a fantastic addition to any collection of ground beef and cheese recipes, especially for those looking for easy beef recipes for dinner.

Ingredients

• 1 pound ground beef
• 1 cup uncooked rice
• 2 cups beef broth
• 1 can diced tomatoes (14.5 oz)
• 1 cup shredded cheddar cheese
• 1 cup frozen mixed vegetables
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
3. Add the rice, beef broth, diced tomatoes, frozen vegetables, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine.
4. Transfer the mixture to a greased 9×13 inch baking dish. Cover with aluminum foil.
5. Bake in the preheated oven for 30 minutes.
6. Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
7. Let cool slightly before serving.

Beefy Cheese Fries

Beefy cheese fries are a deliciously indulgent treat that combines crispy fries with savory ground beef and gooey cheese. This dish is perfect for sharing at parties or enjoying as a cozy dinner at home. The rich flavors of the seasoned beef paired with melted cheese create a satisfying combination that everyone will love.

Making beefy cheese fries is simple and requires minimal cooking skills. You can customize the toppings to suit your taste, adding things like jalapeños for heat or sour cream for creaminess. It’s a wonderful option when you’re wondering what to cook with ground beef that’s quick and easy!

Ingredients

• 4 cups frozen French fries
• 1 pound ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• Salt and pepper, to taste
• 2 cups shredded cheddar cheese
• 1/2 cup diced jalapeños (optional)
• Sour cream, for serving (optional)

Instructions

1. Cook the Fries: Preheat your oven and bake the frozen fries according to package instructions until they are crispy.
2. Brown the Beef: While the fries are baking, heat a skillet over medium heat. Add the ground beef and season it with garlic powder, onion powder, chili powder, salt, and pepper. Cook until browned and fully cooked, about 5-7 minutes.
3. Assemble: Once the fries are done, remove them from the oven and sprinkle the cooked beef evenly over the fries. Top with shredded cheddar cheese and jalapeños, if using.
4. Melt the Cheese: Return the loaded fries to the oven for an additional 5 minutes, or until the cheese is melted.
5. Serve: Remove from the oven and serve warm, drizzling with sour cream if desired.

Beef and Cheese Stacked Enchiladas

Beef and Cheese Stacked Enchiladas are a delightful twist on traditional enchiladas, combining layers of soft tortillas, seasoned ground beef, and gooey cheese. This recipe is not only satisfying but also incredibly simple to make, making it a perfect choice for easy beef recipes for dinner. The layers meld beautifully in the oven, creating a comforting dish that’s bursting with flavor.

Each bite offers a rich combination of savory beef and melted cheese, topped with your favorite garnishes. Whether it’s a weeknight meal or a special occasion, these stacked enchiladas are sure to please the whole family. Plus, they’re versatile; you can add veggies or adjust the spice level to suit your taste. Give this recipe a try for a delightful meal that’s as fun to make as it is to eat!

Ingredients

• 8 corn tortillas
• 1 pound ground beef
• 1 cup diced onions
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 can (10 oz) enchilada sauce
• 1/2 cup chopped bell peppers
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef and onions over medium heat until the beef is browned. Drain excess fat.
3. Add garlic powder, cumin, salt, pepper, and bell peppers to the beef mixture. Cook for another 5 minutes, stirring occasionally.
4. Spread a layer of enchilada sauce on the bottom of a baking dish.
5. Layer 4 tortillas on top, followed by half of the beef mixture and half of the cheese.
6. Repeat the layers: tortillas, remaining beef mixture, and top with remaining cheese.
7. Pour the remaining enchilada sauce over the top and cover with foil.
8. Bake for 25-30 minutes. Remove the foil for the last 5 minutes to let the cheese brown slightly.
9. Garnish with fresh cilantro before serving.

Cheesy Beef Enchiladas with Homemade Sauce

Cheesy beef enchiladas are a delightful dish that combines savory ground beef with melted cheese, all wrapped in soft tortillas and smothered in a rich homemade sauce. The flavors are comforting and satisfying, making it a go-to recipe for anyone looking for a hearty meal. Plus, they’re surprisingly easy to make, perfect for busy weeknights or special occasions.

This recipe not only showcases the classic combination of ground beef and cheese, but also invites you to customize with your favorite toppings. Whether you prefer it spicy or mild, these enchiladas are sure to please everyone at the table. Let’s dive into how to make these delicious cheesy beef enchiladas!

Ingredients

• 1 lb ground beef
• 1 cup chopped onion
• 2 cups shredded cheddar cheese
• 8 flour tortillas
• 1 can (15 oz) tomato sauce
• 1 cup beef broth
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

1. Cook the Beef: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned. Drain excess fat and season with salt, pepper, chili powder, garlic powder, and cumin.
2. Prepare the Sauce: In a bowl, mix the tomato sauce and beef broth. Set aside.
3. Assemble the Enchiladas: Preheat your oven to 350°F (175°C). On each tortilla, place a portion of the beef mixture and a sprinkle of cheddar cheese. Roll them up tightly and place them seam-side down in a greased baking dish.
4. Add Sauce and Cheese: Pour the tomato sauce mixture over the enchiladas and top with the remaining cheese.
5. Bake: Cover the dish with foil and bake for 20-25 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
6. Serve: Let cool slightly before serving. Garnish with fresh cilantro or sour cream if desired.

Creamy Beef and Cheese Pasta Bake

This creamy beef and cheese pasta bake is a cozy dish that combines the rich flavors of ground beef, pasta, and melted cheese into one delightful meal. Whether you’re looking for a weeknight dinner or a dish to serve at gatherings, this recipe is both satisfying and easy to whip up.

The creamy texture pairs perfectly with the savory beef, making it a favorite for families. With simple steps and minimal ingredients, you’ll discover why this dish falls into the category of easy beef recipes for dinner that everyone will enjoy!

Ingredients

• 1 pound ground beef
• 2 cups uncooked pasta (elbow macaroni or shells)
• 1 can (15 oz) tomato sauce
• 1 cup cottage cheese
• 2 cups shredded mozzarella cheese
• 1 cup cheddar cheese, shredded
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon Italian seasoning

Instructions

1. Cook the Pasta: In a large pot, boil water and cook the pasta according to package instructions until al dente. Drain and set aside.
2. Brown the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and stir in tomato sauce, garlic powder, onion powder, salt, pepper, and Italian seasoning. Cook for an additional 5 minutes.
3. Combine Ingredients: In a large bowl, mix cooked pasta, beef mixture, cottage cheese, and half of the mozzarella and cheddar cheese.
4. Assemble the Bake: Preheat the oven to 350°F (175°C). Pour the mixture into a greased baking dish. Top with the remaining mozzarella and cheddar cheese.
5. Bake: Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes or until cheese is bubbly and golden.

Beef and Cheese Stuffed Avocados

Beef and cheese stuffed avocados are a delightful blend of flavors and textures. The creamy avocado pairs perfectly with the savory ground beef and melted cheese, making each bite satisfying and delicious. This dish is not only tasty but also simple to make, making it a go-to for quick meals or gatherings.

Whether you’re looking for easy beef recipes for dinner or something unique to impress your friends, these stuffed avocados fit the bill. They make for a healthy yet hearty option, offering a fresh twist on traditional ground beef recipes. Plus, they are easily customizable, allowing you to add your favorite toppings or spices!

Ingredients

• 2 ripe avocados
• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup chopped onions
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
2. Season: Add diced onions, garlic powder, cumin, salt, and pepper to the beef. Stir and cook for another 5 minutes until the onions are tender.
3. Prepare the Avocados: Cut the avocados in half and remove the pit. Scoop out a little of the flesh to create more space for the filling.
4. Stuff the Avocados: Fill each avocado half with the seasoned ground beef mixture. Top with shredded cheese and diced tomatoes.
5. Garnish and Serve: Sprinkle fresh cilantro on top before serving. Enjoy your beef and cheese stuffed avocados warm!

Loaded Beef and Cheese Nachos

Loaded beef and cheese nachos are a fun and satisfying dish that’s perfect for gatherings or a cozy night in. The combination of seasoned ground beef, melted cheese, and fresh toppings creates a flavorful explosion in every bite. Not only do they taste delicious, but they’re also incredibly easy to make, making them a go-to choice for busy weeknights or snack cravings.

This recipe is a great way to use ground beef, transforming it into a crowd-pleaser. The layers of crispy tortilla chips topped with savory meat, gooey cheese, and vibrant toppings are sure to brighten up any occasion. You can customize them with your favorite toppings to make them even more special!

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 10 ounces tortilla chips
• 2 cups shredded cheddar cheese
• 1 cup diced tomatoes
• 1/2 cup sliced jalapeños
• 1/2 cup chopped green onions
• 1/4 cup sour cream (optional)
• 1/4 cup guacamole (optional)

Instructions

1. Prepare the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat and stir in the taco seasoning according to package instructions.
2. Assemble the Nachos: On a large serving platter, layer the tortilla chips evenly. Spread the seasoned beef over the chips, followed by the shredded cheddar cheese.
3. Bake: Preheat your oven to 350°F (175°C). Place the nachos in the oven for about 10 minutes, or until the cheese is melted and bubbly.
4. Add Toppings: Remove from the oven and top with diced tomatoes, jalapeños, and green onions. Drizzle with sour cream and guacamole if desired.
5. Serve: Enjoy your loaded beef and cheese nachos while they’re warm for the best experience!

Savory Beef and Cheese Stuffed Bell Peppers

Stuffed bell peppers are a delightful way to combine vibrant vegetables with hearty ground beef and creamy cheese. This recipe delivers a satisfying medley of flavors, where each bite offers a wonderful blend of savory meat, melty cheese, and the sweetness of the bell peppers. Plus, it’s easy to prepare, making it a fantastic choice for busy weeknights or casual gatherings.

You can customize the filling to suit your taste, whether you prefer spicy or mild flavors. It’s a versatile dish that fits perfectly into the category of ground beef and cheese recipes. Serve these stuffed peppers with a side salad or rice for a complete meal that everyone will enjoy!

Ingredients

• 4 large bell peppers (any color)
• 1 pound ground beef
• 1 cup cooked rice
• 1 cup shredded cheese (cheddar or your choice)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
3. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then add onion and garlic, cooking until softened.
4. Stir in cooked rice, diced tomatoes, chili powder, cumin, salt, and pepper. Mix well and remove from heat.
5. Stuff each bell pepper with the beef mixture and top with shredded cheese.
6. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until the cheese is bubbly.
7. Garnish with fresh cilantro before serving.