10 Delicious Shrimp Recipes You Need to Try

If you’re a shrimp lover or just looking to spice up your dinner routine, these 10 shrimp recipes are sure to make your taste buds dance. From quick weeknight meals to zesty appetizers, there’s something here for every occasion. Grab your apron and let’s dive into some delicious shrimp dishes that are easy to whip up and bursting with flavor!

Shrimp Tacos with Cilantro Lime Slaw

Shrimp tacos with cilantro lime slaw are a delightful option for anyone looking for a light and fresh meal. The combination of savory shrimp and crunchy slaw creates a perfect balance of textures and flavors. With a zesty lime dressing and a hint of cilantro, each bite is bursting with taste.

This recipe is simple and quick to prepare, making it ideal for busy weeknights or casual gatherings. You can customize the toppings to suit your preferences, adding elements like avocado or spicy salsa for an extra kick. Enjoy a delicious twist on traditional tacos!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 8 small corn tortillas
• 2 cups cabbage, shredded
• 1/2 cup carrots, julienned
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• 1 tablespoon honey

Instructions

1. Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, chili powder, garlic powder, salt, and pepper. Set aside to marinate for about 15 minutes.
2. Make the Slaw: In a separate bowl, combine the shredded cabbage, carrots, and cilantro. In a small bowl, whisk together lime juice and honey, then pour over the slaw. Toss to combine.
3. Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque.
4. Warm the Tortillas: In the same skillet or a separate pan, warm the corn tortillas for about 30 seconds on each side.
5. Assemble the Tacos: Place a few shrimp on each tortilla, top with the cilantro lime slaw, and serve with lime wedges on the side.

Craving delicious and healthy fish dishes? Dive into our collection of mouthwatering fish recipes and bring the flavors of the sea to your kitchen!

Shrimp Scampi over Linguine

Shrimp scampi over linguine is a delightful dish that combines the bold flavors of garlic, butter, and lemon with succulent shrimp and tender pasta. This dish is perfect for a cozy dinner or an impressive meal for guests. The balance of rich and zesty flavors makes it a crowd-pleaser, and the best part is that it’s quite simple to whip up.

With just a few ingredients and minimal cooking time, you can create a dish that’s both satisfying and elegant. The shrimp cooks quickly while the linguine adds a comforting base. Whether you’re a beginner in the kitchen or a seasoned cook, shrimp scampi is a recipe you’ll want to add to your repertoire.

Ingredients

• 8 oz linguine
• 1 lb large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/2 cup dry white wine
• Juice of 1 lemon
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish

Instructions

1. Cook the Linguine: In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet over medium heat, melt the butter and olive oil together. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side.
3. Add Wine and Lemon: Pour in the white wine and lemon juice, stirring to combine. Let it simmer for a couple of minutes to reduce slightly. Season with salt and pepper.
4. Toss with Pasta: Add the cooked linguine to the skillet and toss to coat in the sauce. Cook for an additional minute to heat through.
5. Serve: Remove from heat, garnish with fresh parsley, and serve immediately.

Spicy Shrimp Stir-Fry with Vegetables

This Spicy Shrimp Stir-Fry is a delightful dish that packs a punch with its bold flavors and vibrant colors. The combination of succulent shrimp and fresh vegetables creates a satisfying meal that’s not only delicious but also quick to prepare. With a perfect balance of heat and flavor, it’s a fantastic choice for a weeknight dinner that won’t keep you in the kitchen for long.

The stir-fry is versatile, allowing you to adjust the spice level to your preference. Whether you enjoy it over rice or noodles, it’s a dish that appeals to both seafood lovers and veggie enthusiasts alike. Dive into this easy recipe and enjoy a satisfying meal in no time!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 cups mixed bell peppers, sliced
• 1 cup green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon chili paste (adjust to taste)
• 1 tablespoon vegetable oil
• Salt and pepper, to taste
• Cooked rice or noodles, for serving

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and ginger, sautéing for about 30 seconds until fragrant.
2. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque. Remove shrimp from the skillet and set aside.
3. In the same skillet, toss in the sliced bell peppers and green onions. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
4. Return the shrimp to the skillet. Add the soy sauce and chili paste, mixing well to combine. Season with salt and pepper to taste.
5. Stir everything together for another 1-2 minutes until heated through. Serve hot over rice or noodles.

Coconut Shrimp with Mango Sauce

Coconut shrimp is a delightful dish that combines the crunchiness of coconut with the natural sweetness of shrimp. Tantalizingly crispy on the outside, each bite reveals juicy shrimp that pairs perfectly with a vibrant mango sauce. This recipe is not only easy to whip up but also introduces a tropical flair to your meal, making it ideal for casual gatherings or a relaxing night in.

The coconut coating adds a wonderful texture, while the mango sauce brings a fruity, tangy contrast that enhances the shrimp’s flavor. Whether you’re serving it as an appetizer or a main course, this dish is sure to impress everyone at the table.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup shredded coconut
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• Vegetable oil for frying

Instructions

1. Prepare the Shrimp: In a bowl, combine flour, salt, pepper, and garlic powder. In a separate bowl, place the beaten eggs. In another bowl, mix the shredded coconut and panko breadcrumbs.
2. Bread the Shrimp: Dip each shrimp first in the flour mixture, then in the egg, and finally coat with the coconut and panko mixture.
3. Heat the Oil: In a large pan, heat about 1 inch of vegetable oil over medium-high heat until hot.
4. Fry the Shrimp: Carefully add the breaded shrimp in batches to the hot oil. Fry until golden brown on both sides, about 2-3 minutes per side. Remove and drain on paper towels.
5. Serve: Pair the crispy coconut shrimp with a homemade or store-bought mango sauce for dipping. Enjoy!

Garlic Butter Shrimp with Lemon

Garlic Butter Shrimp with Lemon is a delightful dish that combines the rich flavors of butter and garlic with the fresh zest of lemon. This recipe is not only simple to prepare, but it also packs a punch of flavor that will excite your taste buds. The shrimp is tender and juicy, making it a fantastic option for a quick weeknight meal or an impressive dinner for guests.

The best part? This dish comes together in just about 15 minutes, allowing you to enjoy a delicious seafood meal without spending hours in the kitchen. Serve it over rice or pasta, or enjoy it on its own with a light salad for a refreshing treat.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Juice of 1 lemon
• Zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat the butter in a large skillet over medium heat until melted and bubbly.
2. Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant.
3. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.
4. Remove from heat and squeeze the lemon juice over the shrimp. Add the lemon zest and toss to combine.
5. Garnish with fresh parsley and serve immediately.

Shrimp Fried Rice with Peas and Carrots

Shrimp Fried Rice with Peas and Carrots is a delightful dish that brings together the tender sweetness of shrimp, the crunch of fresh vegetables, and the comforting warmth of fried rice. This dish is flavorful yet simple to make, making it an excellent choice for a weeknight dinner or a quick lunch. The combination of peas and carrots not only adds color but also packs in nutrients, making it a balanced meal.

Preparing this dish is straightforward, as it requires minimal ingredients and can be whipped up in less than 30 minutes. Whether you’re using leftover rice or cooking fresh, this meal is versatile and allows for creativity. You can adjust the vegetables or even add an egg for extra protein. Let’s dive into the recipe!

Ingredients

• 2 cups cooked jasmine rice
• 1 cup shrimp, peeled and deveined
• 1/2 cup frozen peas
• 1/2 cup diced carrots
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 2 green onions, chopped
• 1 teaspoon garlic, minced
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds.
2. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink. Remove shrimp and set aside.
3. In the same skillet, add the diced carrots and cook for about 2 minutes until slightly tender. Then, add the frozen peas and stir for another minute.
4. Push the vegetables to one side of the skillet, then add the cooked rice to the other side. Pour the soy sauce over the rice and mix everything together.
5. Add the cooked shrimp back into the skillet, stirring well to combine all ingredients. Season with salt and pepper to taste. Cook for an additional minute until everything is heated through.
6. Finally, sprinkle chopped green onions on top before serving.

Mediterranean Shrimp Skewers

Mediterranean shrimp skewers are a delightful way to enjoy the fresh, vibrant flavors of the Mediterranean. With a blend of herbs, spices, and a hint of citrus, these skewers provide a light and satisfying meal that’s also easy to prepare. The shrimp become beautifully tender and infused with flavor after grilling, making them a perfect dish for any occasion, especially outdoor gatherings.

This recipe is not only simple to make but also allows for some creativity regarding flavors and ingredients. You can easily adjust the marinade to suit your taste preferences, adding more garlic for intensity or a splash of red wine vinegar for extra zing. Serve them with a side of Greek salad or over a bed of couscous for a complete meal that’s sure to impress.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon paprika
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Marinate the Shrimp: In a bowl, whisk together olive oil, lemon juice, garlic, oregano, parsley, paprika, salt, and pepper. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for 30 minutes.
2. Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp.
3. Grill the Shrimp: Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and cooked through.
4. Serve: Remove the skewers from the grill, serve with lemon wedges, and enjoy!

Shrimp and Grits with Cheddar

Shrimp and grits is a classic Southern dish that brings together the sweetness of shrimp and the creamy comfort of grits. The combination of tender, juicy shrimp topped with a cheesy, savory grits makes each bite delightful. This dish is not only delicious but also straightforward to prepare, making it a great option for both weeknight dinners and special occasions.

The richness of the cheddar in the grits adds an extra layer of flavor, while the shrimp can be seasoned to your liking. Whether you prefer a little kick from spices or a more subtle herbaceous touch, this recipe can easily be adapted to suit your taste. Let’s dive into the ingredients and instructions for making this comforting dish!

Ingredients

• 1 cup grits
• 4 cups water
• 1 cup shredded cheddar cheese
• 1 pound shrimp, peeled and deveined
• 4 tablespoons butter
• 1 teaspoon garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Chopped green onions, for garnish

Instructions

1. Cook the Grits: In a medium saucepan, bring the water to a boil. Slowly stir in the grits, reduce the heat to low, and cook for about 20-25 minutes, stirring occasionally until thickened.
2. Add Cheese: Once the grits are cooked, stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
3. Sauté the Shrimp: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute. Then, add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.
4. Finish with Lemon: Drizzle the lemon juice over the shrimp, stirring to combine. Remove from heat.
5. Serve: Spoon the creamy cheddar grits into bowls and top with the sautéed shrimp. Garnish with chopped green onions and enjoy!

Shrimp Ceviche with Avocado

Shrimp ceviche with avocado is a refreshing dish that perfectly balances bright citrus flavors with the creamy texture of avocado. This recipe is not only simple to prepare but also brings a burst of freshness to your table, making it ideal for warm weather or gatherings.

Combining tender shrimp, zesty lime juice, and crisp vegetables, this ceviche is a delightful way to enjoy seafood. It’s light, satisfying, and a crowd-pleaser, making it a great choice for parties or a light lunch.

Ingredients

• 1 pound cooked shrimp, peeled and deveined
• 1 cup diced tomatoes
• 1 cup diced cucumber
• 1/2 cup diced red onion
• 1/4 cup fresh cilantro, chopped
• Juice of 3 limes
• 1 avocado, diced
• Salt and pepper to taste

Instructions

1. Prepare the Shrimp: In a large bowl, combine the cooked shrimp with the diced tomatoes, cucumber, red onion, and cilantro.
2. Add Lime Juice: Squeeze the lime juice over the mixture and gently toss to coat all the ingredients.
3. Season: Add salt and pepper to taste, mixing well to incorporate.
4. Incorporate Avocado: Just before serving, gently fold in the diced avocado to keep it intact.
5. Serve: Enjoy the ceviche chilled, garnished with extra cilantro or lime wedges if desired.

Buffalo Shrimp with Blue Cheese Dip

Buffalo shrimp is a spicy twist on traditional shrimp dishes, combining the fiery flavor of buffalo sauce with the tender juiciness of shrimp. This dish is a fun and easy way to enjoy shrimp, whether as an appetizer or a main course. The creamy blue cheese dip adds a cool contrast to the heat, making each bite enjoyable.

Making buffalo shrimp is straightforward and doesn’t require special culinary skills. With just a few ingredients and quick cooking time, you’ll have a flavorful dish ready in no time. Perfect for game day or a casual gathering, this recipe is sure to be a hit!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 cup buffalo sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup blue cheese dressing
• 1 tablespoon chopped fresh parsley (optional)
• Celery sticks for serving

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the shrimp, buffalo sauce, olive oil, garlic powder, salt, and black pepper. Toss until the shrimp are well coated.
3. Spread the shrimp in a single layer on the prepared baking sheet. Bake for about 10-12 minutes, or until the shrimp are cooked through and slightly crispy.
4. While the shrimp are baking, prepare the blue cheese dip by placing the blue cheese dressing in a small bowl. If desired, stir in chopped parsley for added flavor.
5. Once the shrimp are done, serve them hot with the blue cheese dip and celery sticks on the side.